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Encyclopedia of Organic, Sustainable, and Local Food
The "Encyclopedia of Organic, Sustainable, and Local Food" pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are mis
...moreHardcover, 462 pages
Published
by Heinemann Educational Books
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Shelves:
general,
social,
science,
sustainable,
agriculture,
technology,
engineering,
business,
economics,
finance,
sociology,
united,
states,
industries,
cooking,
food,
popular,
culture,
health,
fitness,
supply,
healthy,
living,
specific,
ingredients,
local,
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natural,
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