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This is hands down the best cuban cookbook there is. I cannot live without this being in my kitchen. The measurements are perfect and there are just SO many dishes in here. There are tips and tricks that are not included since I think the book assumes you know them, but nothing that a call to Mami can't fix. :) What I'd really like is the English Version of this but I have not been able to find it.
I think if I still lived in the U.S. and had access to some of the ready-made items the cookbook lists as ingredients I would like it better. It's practically impossible to find many of the ingredients abroad and it just makes me miss my Abuelita even more. :(