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New Bistro

3.6  ·  Rating Details ·  5 Ratings  ·  1 Review
Hardcover, 192 pages
Published March 2nd 2009 by Mitchell Beazley
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Aug 04, 2013 Adrienne rated it liked it
Ohhh think I may have found a book that is better than my belovedVogue French cookery every recipe is lovely and easy to make and I mean easy. Divided into sections under region for each Bistro Fran has visited. There is short introduction about the owners, location, the history of each bistro etc and a map so if you're in the area you can locate said establishment. All the recipes are easy to reproduce with everyday ingredients.....tonight I made Raspberries in Rose Jelly which went down a trea ...more
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Jul 29, 2010
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