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More Best Recipes: A Best Recipe Classic
This companion to the popular "The New Best Recipe" cookbook offers a comprehensive collection of 650 foolproof recipes, up-to-date equipment ratings, and ingredient taste tests. Features more than 500 illustrations throughout.
Hardcover, 790 pages
Published
October 1st 2009
by America's Test Kitchen
(first published 2009)
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Community Reviews
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I haven't tried any of the recipes from this book yet, but it's more of the same from Cook's Illustrated, which is a positive thing in my opinion. User friendly recipes with clear instructions and helpful visuals.
Cook's Illustrated always provides dependable recipes, with easy to follow instructions. I've had nothing but success with CI recipes. Another great thing about CI is that they help the cook understand the ingredients and methods, as well as provide good recipes.
Cook's Illustrated always provides dependable recipes, with easy to follow instructions. I've had nothing but success with CI recipes. Another great thing about CI is that they help the cook understand the ingredients and methods, as well as provide good recipes.
Have checked out from the library. Wanted to see how this compares to Best New Recipes. I understand that this is from the second 10 years of ATK. Have been underwhelmed (underseasoned?) by many ATK recipes. Lots of steps, too. BUT, you cannot fault them for lack of testing.
Determined I don't need to own this. Web subscription is enough.
Determined I don't need to own this. Web subscription is enough.
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