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How to Manage a Successful Catering Business
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How to Manage a Successful Catering Business

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This is a new edition of a successful handbook which gives practical, indepth, step-by-step information of all facets of running a successful business.
Hardcover, 327 pages
Published December 1st 1991 by John Wiley & Sons, Inc. (first published 1991)
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Lindsay Klapproth
Lindsay Klapproth rated it really liked it
Jul 08, 2013
Heather
Jan 06, 2010 Heather rated it did not like it
This was a terrible book. It was unreadable, with goofy facts. Avoid reading at all costs.
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