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Tender: Volume I: A Cook and His Vegetable Patch

4.26 of 5 stars 4.26  ·  rating details  ·  1,767 ratings  ·  70 reviews
Tender With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. Full description
Hardcover, 618 pages
Published September 17th 2009 by Fourth Estate (GB)
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Community Reviews

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Yuki Shimmyo
Sep 14, 2011 Yuki Shimmyo rated it 5 of 5 stars  ·  review of another edition
Recommended to Yuki Shimmyo by: NPR; Nigel Slater's Real Fast Food
...There is the "do-it-and-dust-it" cook, who does it purely to get something on the table with which to fill the belly, and then there is the one who takes delight in unfolding a cabbage leaf by leaf, rubbing his or her hands over the rough skin of a russet apple, or sniffing a freshly cut lemon. The person who finds satisfaction in choosing the right knife and picking the right pot, who enjoys the scent of ingredients and the feel of food in his or her hands. Chopping, slicing, stirring, tasti ...more
This is food porn at its finest. I just about drooled on every page of this book. Slater's writing is vivid and I could easily visualise both his garden and the dishes he made from its bounty.
Cathy Smith
I've always been riveted by Nigel Slater's prose about cooking. I've loved his earlier cookbooks like Appetite and his Guardian column. He brings a unique combination of pragmatic instruction and lyrical and sensual writing. I believe there is no food writer like him. He is one of the first --and best --to avoid exact recipes and instead to write about the experience of cooking any given dish, as well as the experience of eating the result. (I do see Slater's influence in the focused, energetic ...more
The two volumes of tender (one for fruit and one for veg) aren't just recipe books, they give basic instructions on how to grow different varieties. It hadn't even occurred to me that I could mail-order seeds. I know, I know! I am the least green fingered person I know, but these books make even me want to do something - like grow tomatoes on the windowsill in pots!

You can sit and read Nigel's descriptions of aubergines or apples and it makes your breath catch. He harnesses every single sense on
Last year I was given two British cookbooks (The Vegetarian Option and Plenty) for Christmas, and with the addition of Tender, I'm wondering if British chefs are all the same. Like the other two, this book has absolutely gorgeous food-lust photography and is written in a distinctive part self-deprecating, part snooty know-it-all voice. This book is ostensibly about vegetables, but unlike the other two is not constrained by being purely veg. All three books share a common recipe technique: slice ...more
Richard Cytowic
One of those quirky books I'm never sure about until I plunge into its pages, much like plunging my freshly-picked yellow beans into the pot at a roiling boil. Funny, and with beautiful photos. Of course, if you're dabbling in your own garden——or merely fantasizing about such——then another dimension sets in. A good read indeed.
RH Walters
Due back at the library before I could finish, but as with Slater's other books, the prose and manner are incomparable. For cooking beets, "cook until flesh is easily pierced, as one would a vampire." A lot of his recipes call for cream and bacon, but as he frequently mentions the rainy weather, I forgive him.
The prose was a huge turn off. I have cooked from his Food Diaries before and that went quite well, so bought both volumes online without reading up on them too much. I find his tone incredibly patronizing, for example when he talks about apples he never gives an introduction to different heritage varieties so a novice might be able to follow what is going on and what category an apple is in, but he just throws around names and more names, seemingly just to show that he knows more apple varietie ...more
One of the most beautiful books I have ever owned. Every vegetable is treated with the utmost respect from growing to harvesting to eating. A must for the vegetable lover and for those who aren't quite sure about veggies yet. Gorgeous!
Makes me want a patch of my own, quite desperately. Love Nigel Slater's writing, as always - it's as delicious as the food he cooks.
Good stuff, but occasionally he includes wildly annoying and unnecessary narratives along with/before recipes. But there are some good recipes here (most made more complicated than absolutely necessary, so if you are short on time, read through carefully and if you cook much you will probably notice places where you can save yourself some time).

Weird index too: if you think you saw something and cannot find it in the index, check the table of contents instead. There's a strange non-overlap going
First, the upside: This book smells wonderful! The paper is very high quality! The artfully composed photos are lovely!

Now for my opinion on the writing: I hate to say it, but stringing together adjectives, repeatedly, just isn't that scintillating to me. Especially when the pervasive underlying tone is arrogant. Bless his soul, but I can hardly relate to anything this man has to say.

I am further perplexed by his gardening choices. His box hedges and ivy covered walls certainly are gorgeous, but
This is a perfect book for me, combining gardening and cooking, two of my favorite things. Nigel Slater’s writing must be what the term “food porn” was coined to describe. I was watching a baseball game one evening, leafing through this book, brought home from the library that afternoon, when this paragraph had me craving boiled cabbage. (Boiled cabbage! – of all things!) “The words hang heavy, wretched with disappointment. In reality, few things edible cheer me up more than a plate of cabbage f ...more
I loved the first two Nigel Slater books I read/cooked from, but this just didn't feel quite as brilliant to me... It could be because, as a student, I don't have a garden and so half the waxing lyrical about the joy of growing your own was lost on me and my central London room. It could also be that my tastes just aren't as sophisticated as Nigel's, with his apparent love of having meals that totally focus on one veg (don't get me wrong, I love my veg, but not really in the way he is eating it ...more
Julie Davis
Nigel Slater transformed his back yard into a garden. Not a fantastic, provide everything he eats garden ... but the sort of garden that someone who doesn't mind some failure does. And, of course, someone who likes to cook and eat. So we reap the benefit of his observations about gardening overall and then specifically about all sorts of vegetables. With recipes.

I like Slater's informal style and also his honesty about personal quirks. For example, he is determined to be organic and yet frustrat
Jennifer Parks
Nigel Slater is an iconic food personality in the UK. From what I understand, he’s a bit like the British version of Julia Child. I picked up a copy of his cookbook Tender, A Cook and His Vegetable Patch a couple summers ago at the Strand in NYC. It’s a thick volume on growing and cooking vegetables, which each vegetable given it’s own little chapter. I’m not much of a gardener, and our soil and weather conditions here in the States are different that those in the UK, so in my case, the gardenin ...more
This is an odd vegetable book. It's one man's story of his relationship to growing vegetables and cooking them. As such, despite its main subject matter, in some ways, it's not a book about vegetables, but about the life of a gardener and cook. The author definitely has his prejudices, and various vegetables are dismissed out of hand as either too difficult to grow in a home garden, or simply not vegetables that he likes to eat. He's also got a very old-fashioned British perspective on what cons ...more
I was wooed by the introduction. Enticed by the marriage of gardening book and cook book. But about half way thru I was done. I haven't tried any of the recipes but I do like that they are more like outlines because I will never be able to get the amazing cheeses and other interesting ingredients where I live. And I realized that no matter how beautiful the description, beets will still just taste like dirt to me!
too pretentious for my tastes. each chapter - of which they are organized by vegetable, which i can appreciate - begins with a diary about growing the organic seeds you got from your friend/seed hawks, then continues with ten ingredients that mix well as seasonings (chervil, mustard seed, anchovy, gin), how to pick from your city garden, all the varietals available (none at your local supermarket), and how waiting more than a day after eating freshly picked vegetables ruins their flavors (who ea ...more
Nigel Slater's passion for his garden and for the vegetable-centric dishes that come from it are combined with hundreds of delectable recipes in this large, beautiful book. This one has been sitting beside my bed for a while now and has many sticky tabs marking the recipes I want to try. The writing is beautiful and it makes a great reference for cooking vegetables. I look forward to Ripe, his companion book on fruits to be released here in April.

Here's a link to his A Rich Root and Cheese Soup
Sydney Young
This book is a gorgeous and comprehensive review of twenty-nine vegetables that can be grown in a small space. It appeals to my gardener / cook's heart, and I am so glad that I bought the hardcover edition.

My husband/cook was happy to try out the Hungary-inspired Stew recipe, and when he did we were highly entertained by these directions:

“Bring everything to an enthusiastic simmer . . . “ and

“Bake, unpestered, for a good hour and a half.”

I can't wait to spring another recipe on him, and am onl
A wonderful book for those who love to cook and garden. I really appreciate how the book is arranged by vegetable with planting tips and recipes to follow.
Marie Jose Nieuwkoop
Beautifully organized cookbook when in need of something different en not too difficult to cook.
Like "The Silver Spoon" only this time it's just vegetables.

Comprehensive look at vegetables, how to grow and cook them. Recipes are yummy and easy to make.
Just as evocative and delicious as Ripe.
I enjoyed Nigel Slater's "Tender: Volume I: A Cook and His Vegetable Patch." It was a great start-of-fall cozy read. The recipes are approachable and easily adaptable to be vegetarian (but maybe not vegan - I personally like real cheese too much). He includes lots of suggestions for flavor pairings with herbs, spices, etc. The photos are very "organic" and beautiful. Overall, I wouldn't say it is a "must have," either for the gardening aspects or the cooking aspects, but it is a nicely done comb ...more
That was disappointing. I expected more from a book that is recommended alongside Yotam Ottolenghi's marvelous book on vegetarian cooking 'Plenty'.
Mar 22, 2012 Gail rated it 5 of 5 stars  ·  review of another edition
Recommends it for: lovers of veggies and/or gardening
Recommended to Gail by: cookbook club
Shelves: cookbooks, to-buy
Great book! I like his style of writing. His recipes are a little heavy on the cream, blue cheese and anchovies and seems to really like boiling things, but it is a very appealing approach to British cooking. The gardening tips probably aren't very helpful for those in the States, but it really makes you want to get out there and try gardening yourself. Nevertheless, it is a must read if you love veggies and/or gardening.
Wonderful recipes as ever from St Nigel. Delicious writing and I've used Nigel's suggestions for what grows well *and* tastes good for this year's seed buying.

Tender is fabulous book for the seasonal grower and eater to dip into through the year and as such I think will turn out to be one of those books that grows on you.

Note: though this book is vegetable-centric, the recipes are not all vegetarian
Super lovely to read. It is as much about gardening as about the food.
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Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

Although best known for uncomplicated, comfort food recipes presented in earl
More about Nigel Slater...
Toast Appetite The Kitchen Diaries: A Year in the Kitchen with Nigel Slater Real Fast Food Nigel Slater's Real Food

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“Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.” 3 likes
“...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.” 3 likes
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