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  <title><![CDATA[Paula Deen: It Ain't All About the Cookin']]></title>
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  <description><![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]></description>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

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  <votes>2</votes>
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  <recommended_for><![CDATA[fans of PD's show, people who like biographies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 22 00:00:00 -0700 2008</read_at>
  <date_added>Tue Jun 10 08:10:59 -0700 2008</date_added>
  <date_updated>Sun Jun 22 06:04:12 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[It was a quick read for me, but the second half was little more dull than the first.  I guess once I got to the part where she had her own show, the interest level died off.  I did get tired of her southern sayings and starting a sentence with &quot;Look, ...&quot; - it's not literary but conversati...<a href="http://www.goodreads.com/review/show/24140734">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/24140734]]></url>
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</review>
      <review>
  <id>7550717</id>
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    <id>465088</id>
    <name><![CDATA[Crystal]]></name>
    <location><![CDATA[Cordova, TN]]></location>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
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  <votes>1</votes>
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  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Oct 10 15:23:19 -0700 2007</date_added>
  <date_updated>Tue Oct 16 15:20:36 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Paula has a great way of writing the way she speaks. With her y'alls and crazy southern descriptions. It reminded me of a story that my grandmother or great grandmother would have told. <br/><br/>Paula gives lots of dark secrets that you would have never imagined about her. Life when she grew up w...<a href="http://www.goodreads.com/review/show/7550717">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/7550717]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/7550717]]></link>
</review>
      <review>
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    <user>
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    <name><![CDATA[Amy]]></name>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Mon Jun 15 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 15 08:15:47 -0700 2009</date_added>
  <date_updated>Mon Jun 15 08:40:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really enjoyed this book and I laughed out loud in a bunch of places. Paula is even more blunt and honest in her memoirs than on her show or in her magazine. I don't watch the show anymore because we don't have television channels, but I love her magazine.<br/><br/>The upside of this book is that ...<a href="http://www.goodreads.com/review/show/59730267">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/59730267]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/59730267]]></link>
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      <review>
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    <user>
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    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[Salcha, AK]]></location>
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    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Jan 16 09:48:20 -0800 2009</date_added>
  <date_updated>Fri Jan 16 10:00:05 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I knew going into this book that it would be interesting and probably make me laugh a bit and cry some too. That said, I did not expect it to make me feel those emotions so deeply. As is Paula's charm, I honestly felt like I was sitting on my couch drinking sweet tea with my beloved late Great Grann...<a href="http://www.goodreads.com/review/show/43244701">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/43244701]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/43244701]]></link>
</review>
      <review>
  <id>79929206</id>
    <user>
    <id>152201</id>
    <name><![CDATA[Vicki]]></name>
    <location><![CDATA[Roseville, CA]]></location>
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  <id type="integer">67659</id>
  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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  <average_rating>3.82</average_rating>
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  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Dec 04 19:12:46 -0800 2009</date_added>
  <date_updated>Fri Dec 04 19:26:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just happened to pick this book up at the library.  To be honest with you I wasn't sure if I was going to like a book about the life of a restaurant owner and author of cookbooks, but I loved it.  I loved her honesty and the wonderful way she expressed herself in sharing her life story.  I could s...<a href="http://www.goodreads.com/review/show/79929206">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79929206]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/79929206]]></link>
</review>
      <review>
  <id>48467821</id>
    <user>
    <id>2004056</id>
    <name><![CDATA[MsSmartiePants]]></name>
    <location><![CDATA[San Jose, CA]]></location>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 10 00:00:00 -0700 2008</read_at>
  <date_added>Fri Mar 06 18:39:51 -0800 2009</date_added>
  <date_updated>Fri Mar 06 18:45:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Well this book was a surprise!  It was better than I expected!  It's an autobiography about the famous restaurateur and TV chef. If you've ever watched her show, you know that she's pretty cute and funny.  She also cooks the most decadent food and is known to looooooove butter!  You'll get a look at...<a href="http://www.goodreads.com/review/show/48467821">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48467821]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48467821]]></link>
</review>
      <review>
  <id>16389490</id>
    <user>
    <id>868976</id>
    <name><![CDATA[Darlene]]></name>
    <location><![CDATA[Dayton, OH]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/868976-darlene]]></link>
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  <id type="integer">67659</id>
  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 28 00:00:00 -0700 2008</read_at>
  <date_added>Tue Feb 26 00:18:13 -0800 2008</date_added>
  <date_updated>Mon Apr 28 16:05:04 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Paula Deen is quite a character. I started reading the book, then downloaded the audio book and she was the narrator. I thoroughly enjoyed hearing her spoken words. Her southern accent and the way she describes the ups and downs of her life was so endearing. I recommend the book to anyone who has se...<a href="http://www.goodreads.com/review/show/16389490">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16389490]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16389490]]></link>
</review>
      <review>
  <id>44902742</id>
    <user>
    <id>661091</id>
    <name><![CDATA[Nandi]]></name>
    <location><![CDATA[Mobile, AL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/661091-nandi-crawford]]></link>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[to those looking for encouragement, a lift up, a pick me up, some help to get into business]]></recommended_for>
  <recommended_by><![CDATA[no one. just admired the lady]]></recommended_by>
  <read_at>Tue Feb 10 00:00:00 -0800 2009</read_at>
  <date_added>Fri Jan 30 17:28:56 -0800 2009</date_added>
  <date_updated>Tue Feb 10 19:57:13 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The only time I believe I have watched this lady is when she got married to her current hubby and they had it on the Food network. Just recently I got to read her book, and hon, she writes as she talks. Why I say that is because of the down home sayings that are familiar here and not elsewhere and s...<a href="http://www.goodreads.com/review/show/44902742">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44902742]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44902742]]></link>
</review>
      <review>
  <id>60609415</id>
    <user>
    <id>651844</id>
    <name><![CDATA[Luann]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/651844-luann]]></link>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 13 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 22 02:07:16 -0700 2009</date_added>
  <date_updated>Mon Jul 13 12:39:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was a great break from the long, heavy book I'm currently reading and feeling bogged down in. It was a nice, light read. I felt like I had invited Paula Deen in to sit down at the kitchen table and tell me about her life. Her voice came through perfectly, yet toned down enough that every senten...<a href="http://www.goodreads.com/review/show/60609415">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60609415]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/60609415]]></link>
</review>
      <review>
  <id>56798354</id>
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    <location><![CDATA[Attleboro, MA]]></location>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Tue May 19 00:00:00 -0700 2009</read_at>
  <date_added>Wed May 20 18:06:41 -0700 2009</date_added>
  <date_updated>Tue May 26 11:41:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can say I really enjoyed the second half of this book. I read the first 19 pages and didn't like it because the stories there are things I don't want to know about Paula, times when she was mean or embarrassed, as if she wants to say, &quot;I'm human&quot; to all of her fans but went too far. I sk...<a href="http://www.goodreads.com/review/show/56798354">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/56798354]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/56798354]]></link>
</review>
      <review>
  <id>12999420</id>
    <user>
    <id>806972</id>
    <name><![CDATA[Bruce]]></name>
    <location><![CDATA[The United States]]></location>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 20 17:36:23 -0800 2008</date_added>
  <date_updated>Sun Jan 20 17:40:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thought this book was wonderful, not at all what I expected.  It felt like and intimate chat with Paula herself.  I also found her life to be a surprise to me, not at all what I expected.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/12999420]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/12999420]]></link>
</review>
      <review>
  <id>58678683</id>
    <user>
    <id>2092568</id>
    <name><![CDATA[Britt]]></name>
    <location><![CDATA[Wilmington, NC]]></location>
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  <id type="integer">67659</id>
  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jan 09 00:00:00 -0800 2009</read_at>
  <date_added>Sat Jun 06 15:20:10 -0700 2009</date_added>
  <date_updated>Sat Jun 06 15:21:54 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[This was a really good book by one of my favorite Food Network personalities.  As Kathie Lee would say, everyone has a story and Paula’s is a fascinating one.  She overcame losing both of her parents early in life, a verbally abusive and distant husband, and the mental disorder, agoraphobia, to be...<a href="http://www.goodreads.com/review/show/58678683">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/58678683]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/58678683]]></link>
</review>
      <review>
  <id>6537887</id>
    <user>
    <id>201522</id>
    <name><![CDATA[Maryann]]></name>
    <location><![CDATA[Buford, GA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/201522-maryann]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1185753492p3/201522.jpg]]></image_url>
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  <id type="integer">67659</id>
  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/67659.Paula_Deen_It_Ain_t_All_About_the_Cookin_</link>
  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Sep 21 06:23:25 -0700 2007</date_added>
  <date_updated>Fri Sep 21 06:24:05 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[this ememoir was excellent. paula is so honest and down to earth, she makes you feel like a freind!!  loved it, and her!!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/6537887]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/6537887]]></link>
</review>
      <review>
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    <name><![CDATA[Julie]]></name>
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  <isbn>0743292855</isbn>
  <isbn13>9780743292856</isbn13>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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  <average_rating>3.82</average_rating>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>3</rating>
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  <date_added>Mon Sep 28 11:49:48 -0700 2009</date_added>
  <date_updated>Mon Sep 28 11:53:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This honest memoir is interesting even if you don't watch her show. Paula Deen doesn't skimp over the dark parts of her life, including a failed marriage and a struggle with agoraphobia. She included things in this book that she's not proud of, including an affair with a married man. It's a great bo...<a href="http://www.goodreads.com/review/show/72788385">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/72788385]]></url>
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      <review>
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    <id>1307265</id>
    <name><![CDATA[Cindy]]></name>
    <location><![CDATA[Fair Oaks, CA]]></location>
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  <isbn>0743292855</isbn>
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  <text_reviews_count type="integer">233</text_reviews_count>
  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>1</votes>
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  <date_added>Fri Jul 25 16:13:17 -0700 2008</date_added>
  <date_updated>Fri Jul 25 16:14:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting life...interesting story.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28303011]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28303011]]></link>
</review>
      <review>
  <id>52303149</id>
    <user>
    <id>1427791</id>
    <name><![CDATA[Jazzmin]]></name>
    <location><![CDATA[The United States]]></location>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Apr 11 10:55:59 -0700 2009</date_added>
  <date_updated>Wed Jun 17 17:38:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've awaited writing the review for this memoir.  I enjoyed everything about it and I appreciated so much how heartfelt Paula was in her words and how honest she was as well.  It was really cozy and comforting because it was like she was talking right to you; as if you were beside her in her living ...<a href="http://www.goodreads.com/review/show/52303149">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52303149]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/52303149]]></link>
</review>
      <review>
  <id>14420041</id>
    <user>
    <id>847577</id>
    <name><![CDATA[Brooke]]></name>
    <location><![CDATA[Portland, OR]]></location>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170677658m/67659.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170677658s/67659.jpg</small_image_url>
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  <average_rating>3.82</average_rating>
  <ratings_count>712</ratings_count>
  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Feb 02 21:37:42 -0800 2008</date_added>
  <date_updated>Sat Feb 02 21:43:45 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Paula Deen!  I have always enjoyed watching her on tv.  She has a great sense of humor and all of her food looks so good.  With all the butter she uses how could it not be good???  I really enjoyed this book because she tells her story in her own words - lots of southerisms.   Paula has defin...<a href="http://www.goodreads.com/review/show/14420041">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/14420041]]></url>
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</review>
      <review>
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    <name><![CDATA[Janell]]></name>
    <location><![CDATA[Virginia Beach, VA]]></location>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
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  <description>
    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Paula Deen fans, country cooking and southern belle fans]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Jan 09 18:19:40 -0800 2008</date_added>
  <date_updated>Sun Jan 20 16:52:43 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having watched Paula Deen's cooking show many times, I suspected there was some hard work and interesting stories behind the sassy, brassy, warmhearted TV cook.  I wasn't disappointed by her book, which was the equivalent of eating homemade fried chicken with a kick of spice in the coating:  comfort...<a href="http://www.goodreads.com/review/show/12109629">more...</a>]]></body>
    
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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    <![CDATA[Do you know the real Paula Deen? You may think you know the   butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth   Southern cuisine. You may have even visited The Lady &amp; Sons to taste for   yourself the down-home delicacies that made her famous and even heard some   version of her Cinderella story (a single mom with two teenage sons started   a brown-bag lunch business with $200 and wound up with a thriving   restaurant, a fairy-tale second marriage, and wildly popular television   shows), but you have never heard the intimate details of her often bumpy   road to fame and fortune.    <p>Courageously honest, downright inspiring, and just a little bit saucy,   Paula shares the highs and lows of her life in the inimitable charming and   irreverent style that you know from her television shows and personal   appearances. She talks about long childhood summers spent in a bathing suit   and roller skates and hard years living in the back of her father's gas   station; a buzzing high school social life of sleepovers, parties,   cheerleading, and boys; and a difficult marriage. The death of her beloved   parents precipitated a debilitating agoraphobia that crippled her for   years. But even when the going got tough, Paula never lost the good grace   and sense of humor that would eventually help carry her to success and   stardom. Of course, you can't get by on charm alone: as Paula has learned,   you need plenty of willpower, hard work, and, above all, the love and   support of family and friends to finance, sustain, and run a successful   restaurant.   <p>In each chapter, Paula shares new recipes: there's serious comfort   food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you   know life's going to get tough, Sexy Oxtails for seducing that special   someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake   that Paula finally got just right. And you'll love the never-before-seen   photos of her family.   <p>In this memoir, Paula Deen speaks as frankly and intimately as few   women in the public eye have ever dared. Whether she's telling tales of   good times or bad, her story is proof that the old-fashioned American dream   is alive and kicking, and there still is such a thing as a real-life happy   ending.    PAULA DEEN is the bestselling author of Paula Deen Celebrates!; Paula Deen   &amp; Friends: Living It Up, Southern Style; The Lady &amp; Sons Just Desserts; and   other books. She is the host of the Food Network's Paula's Home Cooking and   Paula's Party, and has appeared on Good Morning America, Today, Fox and   Friends, and The Oprah Winfrey Show. Paula is the founder of The Lady &amp;   Sons restaurant and co-owner of Uncle Bubba's Oyster House. She lives with   her family in Savannah, Georgia.     SHERRY SUIB COHEN has written twenty-one books for major publishers and was   a contributing editor at McCall's, Rosie, New Woman, and Lifetime   magazines. She regularly writes for periodicals, including Parade, Family   Circle, Redbook, Reader's Digest, and Ladies' Home Journal. Cohen is an   award-winning member of the American Society of Journalists and Authors and   lives with her husband, Larry, in New York City. She makes a great soup.</p></p></p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
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  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Jun 04 07:12:07 -0700 2007</date_added>
  <date_updated>Tue Jun 05 12:02:16 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[When I first began reading this book, I thought it would be a little light. It is somewhat confusing in the beginning as she is writing like she is sitting there on your sofa, sharing a cup of coffee and telling you a story. Like most of us southern gals, she sort of &quot;goes around Aunt Sally's p...<a href="http://www.goodreads.com/review/show/1645658">more...</a>]]></body>
    
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      <review>
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    <name><![CDATA[Gpherod]]></name>
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  <title>
    <![CDATA[Paula Deen: It Ain't All About the Cookin']]>
  </title>
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  <average_rating>4.25</average_rating>
  <ratings_count>4</ratings_count>
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    <![CDATA[&quot;Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady &amp; Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending. &quot;]]>
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  <read_at>Fri Jul 24 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jul 27 04:24:03 -0700 2009</date_added>
  <date_updated>Mon Jul 27 04:31:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Watching Paula Deen's rise to cooking stardom has been interesting.  I've read her cookbooks, bought her magazines, and used many of her recipes.  As a result, when I saw her memoir, I wanted to read about her life. <br/><br/>Without a doubt, she's lived a &quot;rags to riches&quot; life.  Her sto...<a href="http://www.goodreads.com/review/show/65104305">more...</a>]]></body>
    
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