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Andi Clevely
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New Guide to Herbs: The New All-Color A-Z Guide to Herbs, Their Cultivation and Uses

4.25 of 5 stars 4.25  ·  rating details  ·  4 ratings  ·  1 review
For centuries, herbs have been highly prized for their culinary, medicinal and cosmetic properties. Illuminating all the most popular herbs ant their uses, this book is an invaluable and comprehensive resource to home cultivation that everyone, from herbal enthusiasts to novice gardeners, will appreciate. The book is divided into two sections. The first clearly explains bo ...more
Hardcover, 128 pages
Published September 15th 1996 by Smithmark Publishers (first published 1996)
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Aug 26, 2009 Emily marked it as to-read
Garage sale find from a like-minded reader and cook. Her husband asked her to pare down her cookbook shelf, making me very happy. If I had a cookbook shelf monitor, they would make me do same. But I don't....
Little Grassbird
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Mar 09, 2014
Kim Bradlry
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Jul 17, 2012
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