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  <title><![CDATA[The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised &amp; Updated Edition)]]></title>
  <isbn><![CDATA[0944031803]]></isbn>
  <isbn13><![CDATA[9780944031803]]></isbn13>
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  <default_description>Candida albicans is a harmless yeast-part of the body's natural  flora-but when over-stimulated by all-too-common triggers such as  antibiotics birth control pills steroids or hormones too much sugar  chemicals or excessive stress this benign yeast can become a  debilitating agent that produces toxins which severely affect the body  and suppress the immune system. Statistics indicate that one in every  three persons living in the Western world has some form of Candida.  With symptoms as diverse as food allergies; digestive disturbances;  eczema; hypoglycemia; PMS; persistent fatigue; joint pain; headaches;  poor memory; severe itching; athlete's foot; and chronic ear nose  throat and respiratory ailments the disease is difficult to diagnose  and treat successfully.  offers over 150 delicious gourmet recipes  ranging from appetizers to desserts plus a complete food chart for  Candida sufferers. the book also provides a medically controlled  treatment program which includes lists of problems and permitted foods  a carbohydrate guide nutritional supplements updated product and source  information and a two-week menu plan</default_description>
  <id type="integer">65502</id>
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  <original_publication_month type="integer">2</original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised &amp; Updated Edition)</original_title>
  <rating_dist>total:2|2:2|</rating_dist>
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  <url><![CDATA[http://www.goodreads.com/book/show/67538.The_Candida_Control_Cookbook_What_You_Should_Know_and_What_You_Should_Eat_to_Manage_Yeast_Infections]]></url>
  <authors>
        <author id="38087">
      <name><![CDATA[Gail Burton]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/38087.Gail_Burton]]></url>
      <average_rating><![CDATA[2.00]]></average_rating>
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    <review id="19546821">
    <user id="1047690">
    <name><![CDATA[Katherine]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>2</rating>
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  <date_added>Sat Apr 05 17:30:05 -0700 2008</date_added>
  <date_updated>Sat Apr 05 17:36:36 -0700 2008</date_updated>
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    <body><![CDATA[This book was somewhat helpful, but I imagine there are newer, better books on the subject.  This is one to borrow from the library, not one to buy unless you are really going to use the recipes.  Needs editing and a new edition.  Three chapters repeat the same info in different formats.  Most of th...<a href="http://www.goodreads.com/review/show/19546821">more...</a>]]></body>
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    <name><![CDATA[Joy]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
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  <date_added>Sat May 02 16:42:56 -0700 2009</date_added>
  <date_updated>Sat May 02 17:50:17 -0700 2009</date_updated>
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    <name><![CDATA[Jordan]]></name>
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  <date_added>Tue Sep 30 06:42:22 -0700 2008</date_added>
  <date_updated>Tue Sep 30 06:42:22 -0700 2008</date_updated>
  <read_count></read_count>
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