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Feast Without Yeast
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage pro...more
Paperback, 400 pages
Published
November 28th 1999
by Wisconsin Institute of Nutrition
(first published November 1999)
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This book was definitely an eye opener and gave us ideas on how to correlate behavior to food intake and output, but my son did not eat any of the meals I prepared using the recipes.
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