75th out of 86 books — 15 voters
A Literary Feast: Recipes and Writings by American Women Authors from History
From Louisa May Alcott to Kate Douglas Wiggin, early American writers found time to describe and prepare sumptuous dishes still cook-worthy today. Beginning with Bouillon for Parties and Germans (a dance reel, not a people!) and ending with Sauce aux Marrons, a Creole chestnut sauce served over broiled turkey chicks, A Literary Feast presents the soup-to-nuts of eating in...more
Hardcover, 224 pages
Published August 1st 2003 by "Jones Books"
(first published May 2003)
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