false 675055 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 675055 1 661064 19 4 2007 American Food Writing: An Anthology: With Classic Recipes total:56|5:11|4:27|3:16|2:2|1:0| 56 215 178 22 108217 3.67 139 37 45463869 1008236 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 0 0 false Thu Feb 05 10:01:41 -0800 2009 Thu Feb 05 10:01:41 -0800 2009 A cookbook author, memoirist, and longtime New York Times food columnist, Molly O'Neill has been a hardcore foodie for more years than most of us have been using utensils. In American Food Writing, O'Neill pleases just about everyone—food bullies and drive-thru junkies alike—with her diverse sel...

more...]]> 64920595 2065328 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Thu Aug 06 12:25:17 -0700 2009 Sat Jul 25 13:14:43 -0700 2009 Thu Aug 06 12:25:17 -0700 2009 more...]]> 54569075 179425 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 0 0 false Fri May 01 04:51:38 -0700 2009 Fri May 01 04:52:21 -0700 2009
]]> 18898949 113627 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 0 0 false Sat Mar 01 00:00:00 -0800 2008 Fri Mar 28 22:01:16 -0700 2008 Fri Mar 28 22:04:53 -0700 2008 more...]]> 16079222 384163 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Fri Mar 06 00:00:00 -0800 2009 Fri Feb 22 08:10:14 -0800 2008 Sun Mar 08 15:34:02 -0700 2009 more...]]> 3959840 85937 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Sun Jul 01 00:00:00 -0700 2007 Thu Aug 02 06:46:59 -0700 2007 Thu Dec 17 03:22:36 -0800 2009 more...]]> 12706767 334680 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 3 0 false Thu Apr 17 15:42:38 -0700 2008 Wed Jan 16 17:04:14 -0800 2008 Fri Feb 22 10:03:39 -0800 2008 more...]]> 10198099 139943 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Jun 03 00:00:00 -0700 2008 Sun Dec 09 19:45:03 -0800 2007 Tue Jun 03 05:43:06 -0700 2008 more...]]> 17859693 996727 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Jan 01 00:00:00 -0800 2008 Sun Mar 16 09:43:36 -0700 2008 Sun Mar 16 09:45:25 -0700 2008 9570773 641742 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 3 0 false Thu Nov 01 00:00:00 -0700 2007 Mon Nov 26 15:08:13 -0800 2007 Mon Nov 26 18:59:24 -0800 2007 24696133 61013 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Oct 28 08:51:03 -0700 2008 Tue Jun 17 06:44:06 -0700 2008 Tue Oct 28 08:51:03 -0700 2008 21226344 359114 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Apr 29 00:00:00 -0700 2008 Mon Apr 28 21:39:18 -0700 2008 Mon Apr 28 21:41:30 -0700 2008 19441874 1020934 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Mon Oct 01 00:00:00 -0700 2007 Fri Apr 04 08:53:44 -0700 2008 Tue May 27 15:24:36 -0700 2008 13603494 201967 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Sat Feb 02 00:00:00 -0800 2008 Sat Jan 26 05:02:48 -0800 2008 Sat Feb 02 06:58:29 -0800 2008 2576131 40202 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 3 0 false Sat Jun 30 17:11:12 -0700 2007 Wed Dec 16 23:14:39 -0800 2009 24219858 604878 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Wed Jun 11 06:32:01 -0700 2008 Wed Jun 11 06:33:20 -0700 2008 10225417 141354 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Jan 01 00:00:00 -0800 2008 Mon Dec 10 11:54:07 -0800 2007 Sun Jan 06 12:26:12 -0800 2008 2737411 172552 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 4 0 false Tue Nov 13 18:34:34 -0800 2007 Thu Jul 05 09:18:15 -0700 2007 Tue Nov 13 18:28:39 -0800 2007 4748344 133650 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 5 0 false Thu Nov 08 11:00:47 -0800 2007 Sat Aug 18 17:36:33 -0700 2007 Thu Dec 17 05:50:24 -0800 2009
MFK Fisher is awesome!!!]]> 11899858 90531 675055 1598530054 9781598530056 22 <![CDATA[American Food Writing: An Anthology: With Classic Recipes]]> http://photo.goodreads.com/books/1177017886m/675055.jpg http://photo.goodreads.com/books/1177017886s/675055.jpg http://www.goodreads.com/book/show/675055.American_Food_Writing_An_Anthology_With_Classic_Recipes 3.84 56 American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the "food establishment;" Michael Pollan explores what the label "organic" really means.

Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.

]]> 2007 3 0 false Sat Dec 01 00:00:00 -0800 2007 Mon Jan 07 13:14:47 -0800 2008 Mon Jan 07 13:15:30 -0800 2008 8 http://www.goodreads.com/book_link/follow/8?book_id=675055