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Cook's Country Best Lost Suppers
In an effort to preserve old-fashioned meals, "Cook's Country" magazine asked its readers to submit their favorite dinnertime recipes. Out of thousands of submissions, the magazine's test kitchen tested and perfected the best to present in this collection.
Hardcover, 224 pages
Published
September 15th 2009
by Cook's Illustrated
(first published 2009)
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Catherine Woodman
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While I am a huge fan of COok's Illustrated and America's Test Kitchen, this magazine doe snot do it for me. I got this out to see if maybe I was wrong about htat--the recipes are just a little too 1950's for me--I did write down the Sicilian Meatloaf, and the Shrimp Salad into my journal so will try a couple, but would not recommend this cookbook unless you are trying to recapture something lost--these are not meals that shriek of my childhood.
I was surprised to like this book. I thought it would all be horrible casseroles that get served at church dinners. And, though many are casseroles, they are really good. I tried the Salmagundi Bake (sp?), the Creamy Chicken Pan Pie, and Aunt Fanny's Macaroni Soup with Meatballs. I'm not sure I got all the names right as I'm trying to write from memory. But all three were delightful. Cook's Illustrated does it again!
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In 1993, Mr. Kimball relaunched Cook's Magazine, which he founded in 1980, serving as the publisher and editorial director, as Cook's Illustrated, and recently founded Cook's Country Magazine. Mr. Kimball serves as publisher and editor of both magazines. Mr. Kimball also serves as the host of America's Test Kitchen, a public television cooking show now in its seventh season. Mr. Kimball is a regul...more
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