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Under 10 with 4 or Less: Frugal Feasts for Busy Cooks: How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less
Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential pantry stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavor with minimum time and fuss. The recipes a...more
Paperback, 96 pages
Published
November 25th 2008
by Southwater Publishing
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Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography
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