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Raw for Dessert: Easy Delights for Everyone
In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to:
- Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods.
- Make easy-to-follow recipes--for a reasonable amount of money, in a reasonable amount of time.
- Enjoy desserts for every occasion--Summer Berry Compote, Pineapple Upside Down Cake,
Paperback, 119 pages
Published
July 17th 2009
by Book Publishing Company (TN)
(first published 2009)
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Cheryl
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First off I love my sweets but lately I have been trying to eat healthier. I had no expectations when I first got this book. I know next to nothing about foods in their raw states. When I opened this book, I was surprised at all the different recipes there were to choose from. There was everything from…Almond-Pecan crust to Dark Chocolate Truffles. The best part about these mouth-watering desserts is that they seem to be the healthier version.
I am glad that Jennifer added a guide of...more
I am glad that Jennifer added a guide of...more
Love the recipes in this book. Usually if I'm reading a recipe book, I place bookmarks in the pages to mark the ones I want to try. Well, I gave up when I read this book, because I want to try nearly all of these amazing recipes. When I told friends I could eat anything I wanted as long as it was raw, and as much as I feel like no matter how rich, they were like, how can food be rich when it's raw? A common misconception, I think. This book is full of rich desserts, and some light fruity ones as...more
I never thought eating raw desserts could be so yummy, but they are. Some of my favorites are the raw chocolate ice cream, the raw pistachio ice cream, and the chocolate cupcakes; who knew cupcakes didn't have to be baked?! Awesome! The main ingredients for most of these recipes is almond milk. A few times I bought mine instead of making it, but now, I make my own and it is super easy! Nuts are the foundation in these recipes, mainly cashews and walnuts (raw of course). You can get most of the i...more
Very simple recipe book! Tasty recipes too! Highly recommended!
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