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Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
by
Maura Webber
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will ...more
Paperback, 304 pages
Published
March 12th 2009
by Villard
(first published July 29th 2003)
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This is a sweet book but honestly I didn't take away too many recipes from this that I would consider delectable.
This hasn't wowed me with recipes, but the farm that we get our CSA from is represented.
Gwen
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