The Miso Book: The Art of Cooking with Miso
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The Miso Book: The Art of Cooking with Miso

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In Japan, the preparation of miso has been considered an art form for centuries, and those who prepare miso are looked upon as Masters. As a food, miso can be used in a wide variety of satisfying dishes. As a folk remedy, it has been successfully used to treat poor digestion, cancer, radiation sickness, and even low libido. Through a unique double-fermentation process, soy...more
Paperback, 192 pages
Published May 1st 2004 by Square One Publishers (first published April 2004)
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