Sign in with Facebook
Loading...
5th out of 10 books
—
4 voters
New American Table
From the winner of Top Chef Masters
An affectionate, thoroughly diverse tribute to the modern American table
"I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefull...more
"I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefull...more
Hardcover, 368 pages
Published
October 9th 2009
by Houghton Mifflin Harcourt
Friend Reviews
To see what your friends thought of this book,
please sign up.
Community Reviews
(showing
1-30
of
121)
New American Table is a gorgeous, large format cookbook filled with lavish photography. There are not only sumptuous, color photos of many of the dishes, but also photos of markets, ingredients, people cooking and people eating. I had not heard of Marcus Samuelson but his recipes are unique, full of interesting and different flavors and flavor combinations.
I cooked three recipes from New American Table. Farro-Orange Salad was a hearty, filling salad with a well rounded flavor and texture. The co...more
I cooked three recipes from New American Table. Farro-Orange Salad was a hearty, filling salad with a well rounded flavor and texture. The co...more
Have been cooking a lot from this book and really like the clean, tasty results! When I first got the book and perused through it, I was surprised that there weren't a lot of photos of the food, now I know! The recipes are mighty tasty, but not photogenic. Probably won't be posting too many on Foodo.
This is so much more than a cookbook! The narratives make it a really personal experience, there are tips and comments about almost every recipe, and the photography is absolutely beautiful. Most of the recipes are doable for any home cook--I came away with many new dishes to try. All 3 of this author's cookbooks have been amazing.
Beautiful cookbook. Pretty pictures. A wide range of recipes from around the world. Hard cover and very heavy. Also, I'm a pescaterian so there are many things in here I can't eat. But the things I can eat look delicious.
Fabulous stories and wonderful, innovative recipes from a very humble and inspiring individual. I captured his attention by squealing in the audience and he actually came over, smiled, and shook my hand. *blushing*
view all 8 comments
Great! I am giving it a 4 star rating only because some of the flavor combinations which are so unique get a little crazy on a few recipes. Very unique and easy cook book (rare from some of these famous chefs.)
Fascinating potpourri of eclectic recipes that I will no doubt try to recreate, even if I never make it to his restaurant, Aquavit.
Jun 12, 2013
茹婷
marked it as to-read
May 09, 2013
Kasane Teto
marked it as to-read
Apr 25, 2013
Rachel Garcia
marked it as to-read
Mar 18, 2013
Paul Drake
marked it as to-read
Mar 12, 2013
Marie Del mundo
marked it as to-read
Mar 10, 2013
Md Khan
marked it as to-read
Feb 17, 2013
Vera Moraes
marked it as to-read
Feb 05, 2013
Elian Shehadeh
marked it as to-read
Feb 05, 2013
Theresa Dunn
marked it as to-read
Jan 29, 2013
Linda Buehler
marked it as to-read
Jan 27, 2013
Trenee Seward
marked it as to-read
Jan 25, 2013
Karen
marked it as to-read
Jan 21, 2013
Jorge
marked it as to-read
Jan 09, 2013
Sreevidhya
marked it as to-read
Jan 01, 2013
Donna
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and owner of Red Rooster Harlem in New York City and three other restaurants.
In addition to his recognition as a world-class chef, Samuelsson is an award-winning cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by t...more
More about Marcus Samuelsson...
In addition to his recognition as a world-class chef, Samuelsson is an award-winning cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by t...more
Share This Book
No trivia or quizzes yet. Add some now »
