reviews
Sep 27, 2009
I already have about three slow cooker (crockpot) cookbooks in my kitchen library. But this is the best of them all. The recipes in this volume provide entree to a rich set of dishes. As Rachael Ray says: "Yum-o."
The introduction provides context. The book notes one advantage (Amen!) to slow cookers. When one comes home at the end of the day, the aromas greeting one upon entering the house are great--and most welcoming! Slow cookers work by providing low and slow heat over More...
The introduction provides context. The book notes one advantage (Amen!) to slow cookers. When one comes home at the end of the day, the aromas greeting one upon entering the house are great--and most welcoming! Slow cookers work by providing low and slow heat over More...
Nov 13, 2011
I love this book because it actually has recipes for a 6-qt cooker, which is what I have, rather than 2-4-qt like most books. However, it's seriously lacking in vegetarian and healthy recipes. I've also had problems with recipes not cooking in the described amount of time on high heat, so you might want to go with the low heat alternatives.
May 06, 2011
This is absolutely the best slow cooker cookbook. I have made several recipes from each section and they have all been hits with my family. The BBQ chicken legs is one that I have to tripe the recipe for because my family loves it so much.
Jan 11, 2010
I would give this book 4 1/2 stars. It has become my right hand in meal planning because the recipes are interesting - much more so (to me) than the cookbook "Not My Mother's Slow Cooker".
Jan 26, 2012
Try the short ribs! Most of these recipes require a little prep time ahead- but they are far more gourmet than your average crock pot recipes. Delicious ideas!
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