Gluten Free Mediterranean
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Gluten Free Mediterranean

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3.83 of 5 stars 3.83  ·  rating details  ·  6 ratings  ·  1 review
Spanning cuisines from Lebanon, Syria, Italy, and North Africa, this cookbook offers more than 200 recipes for those with allergies to wheat gluten. These Mediterranean dishes offer a respite from the food isolation that celiac sufferers often endure and enable them to enjoy tasty food that theylove. Substitutes for bulgur wheat and bread dough, which have been staples of ...more
Paperback, 258 pages
Published May 1st 2009 by Palmyra Publishing
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(showing 1-9 of 9)
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Crystal
Apr 24, 2010
Crystal rated it 4 of 5 stars
Shelves: 2010
This is a book I will be adding to my collection. It was filled with great, easy recipes that I will be trying.
· see review
Paula
Oct 14, 2010
Paula rated it 2 of 5 stars
Kamran
Sep 21, 2010
Kamran added it
Kelly
Sep 12, 2010
Kelly rated it 4 of 5 stars
Louise
Aug 08, 2009
Louise marked it as to-read

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