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Farmfood: Green Living with Chef Daniel Orr
by Daniel Orr
For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes--inspired by his time in France, Belgium, Italy, and other locales--are paired with big city flavors culled from years spent as an executive chef in New York ...more
Paperback, 276 pages
Published September 1st 2009 by Indiana University Press
(first published August 21st 2009)
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The World’s Greatest BLT with Goat Cheese, Avocado, and Basil was worth getting this book. I have returned it to the library after copying some other recipes which look interesting. The reason I was interested in this book is that four years ago our family underwent an eating transformation. It wasn't that we hadn't been conscious of eating healthy. We were even watching the Food Channel on a daily basis. In 2005 my wife Diane had breast cancer and learned a lot about the importance of good ...more