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Farmfood: Green Living with Chef Daniel Orr
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Farmfood: Green Living with Chef Daniel Orr

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For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes--inspired by his time in France, Belgium, Italy, and other locales--are paired with big city flavors culled from years spent as an executive chef in New York ...more
Paperback, 276 pages
Published September 1st 2009 by Indiana University Press (first published August 21st 2009)
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Steve
Nov 04, 2009 Steve rated it liked it
Shelves: icpl
The World’s Greatest BLT with Goat Cheese, Avocado, and Basil was worth getting this book. I have returned it to the library after copying some other recipes which look interesting. The reason I was interested in this book is that four years ago our family underwent an eating transformation. It wasn't that we hadn't been conscious of eating healthy. We were even watching the Food Channel on a daily basis. In 2005 my wife Diane had breast cancer and learned a lot about the importance of good ...more
Indiana University Press
I wish there was a status for "perpetually reading." Just tried the coconut rice recipe last week. YUM! Will keep returning to this book for more great recipes!
Carolynthrash
Jun 06, 2010 Carolynthrash rated it liked it
local chef in Bloomington,IN. Cooks with local foods
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Cindy
Aug 14, 2011 Cindy rated it really liked it
Beautiful pictures, several veg and vegan recipes throughout, inspiring.
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Bobbie
Nov 12, 2012 Bobbie rated it really liked it
Shelves: cookbooks, daniel-orr
So far, every recipe I've tried has been enjoyed by Cookbook Club!
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