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A Dictionary of Food and Nutrition
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A Dictionary of Food and Nutrition

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Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical of nutritional terms, covering types of food (including everyday foods, ...more
Paperback, 608 pages
Published March 5th 2009 by Oxford University Press, USA (first published October 1995)
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