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The Commonsense Cookery Book

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Paperback, 239 pages
Published 1971 by Angus and Robertson (first published 1920)
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Sandra
May 04, 2013 Sandra rated it liked it  ·  review of another edition
Shelves: own, non-fiction, cookery
My go-to basic cookery book. Often I use this in conjunction with other cook books, just so I know I'm on the right track.

Every schoolgirl in NSW that did cooking has seen or owned this one.
Lex
Lex rated it really liked it
Aug 19, 2013
Terry Wheeler
Terry Wheeler rated it liked it
May 03, 2013
Angela Alcorn
Angela Alcorn rated it liked it
Oct 25, 2009
Jon
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May 15, 2011
M
M rated it it was amazing
Nov 07, 2011
Terry Savill
Terry Savill rated it really liked it
Apr 01, 2010
Belinda G
Dec 17, 2011 Belinda G rated it really liked it
well... if I ever need to roast a goose and cook some brawn, this is where I'll look.
Joanne Aldredge
Joanne Aldredge marked it as to-read
Jun 02, 2015
Maria
Maria marked it as to-read
Jul 18, 2015
peter
peter marked it as to-read
Mar 01, 2016
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