Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe

4.27 of 5 stars 4.27  ·  rating details  ·  22 ratings  ·  3 reviews
Simple Recipes from the London River Cafe

Deliciously simple, delightfully sophisticated

London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost twenty years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a fol...more
Hardcover, 288 pages
Published June 13th 2006 by Clarkson Potter
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Like the first River Cafe Easy cookbook (also lovely), there's not much to read, because the recipes are so short and straightforward. Such simplicity combined with full-page photography makes one want to whip up something like taglierini with clam and zucchini at a moment’s notice.
Paul Rustand
If I had to own only one cookbook, this would be it. A bit of a bold statement, I know, but not only are the recipes wonderful, but they are simple, all about the ingredients and archetypes of Italian cooking. Oh and the photos are superb.
Jun 24, 2010 Joy marked it as to-read
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London River Cafe is evidently a great place to eat and a favorite of Gywneth Paltrow! Didn't go there though...
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Rose Gray was a British chef and cookery writer, who set up (with Ruth Rogers) The River Café in 1987. She won a Michelin star for this in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs, including Oliver and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other pe...more
More about Rose Gray...
The River Cafe Cookbook River Cafe Cook Book Green River Cafe Cookbook Easy Italian Easy: Recipes from the London River Cafe River Cafe Cookbook Two

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