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The Low-Carb Comfort Food Cookbook
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fe...more
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fe...more
Paperback, 312 pages
Published
September 26th 2005
by John Wiley & Sons
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I am a devoted low-carber, but one of my pet peeves about the low-carb craze a few years ago was the proliferation of substitute recipes. Puried cauliflower tastes just like mashed potatoes! You can make pie crust with soy flower and smoothie mix! Make pudding by mixing ricotta cheese with Splenda and almond extract! Substitute ground almonds mixed with gluten for the flour in your favorite recipe! And of course the manufacturers jumped on the bandwagon too, with everything from low-carb ca...more
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