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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

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3.5 of 5 stars 3.50  ·  rating details  ·  2 ratings  ·  0 reviews
Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construc ...more
Hardcover, 256 pages
Published January 1st 2001 by Bloomsbury Academic
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