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Antojitos: Festive and Flavorful Mexican Appetizers

4.12  ·  Rating Details  ·  16 Ratings  ·  5 Reviews
No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and
Hardcover, 160 pages
Published October 6th 2009 by Ten Speed Press
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Apr 08, 2010 Miriam rated it really liked it
Shelves: culinary
At first, I thought I was going to be disappointed by this book; the first set of recipes is for different types of margaritas. Then different types of agua frescas. Then different types of salsas. I appreciate the differences between the varieties, but do the instructions really need to be repeated over and over? I'm still going with NO on that one, and I don't think it was the wisest move to front load a relatively short book with page after page of east and repetitive material.

However, Sible
Jul 02, 2010 Sherri rated it really liked it
The cover makes me want to dig into it. Some pictures throughout. Authentic food if your adventurous enough for the flavors. Nice instrutions and history of the food/recipe.
Joslyn Jones
I want to eat the cover of this book! Might actually be motivated to make something!
Oct 02, 2013 Barbara rated it it was amazing
Yes! It is the La Palapa cookbook!!!
Sep 08, 2009 Lucy marked it as to-read
Great recipes in this cookbook I shot! I haven't seen it finished yet...can't wait.
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