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Antojitos: Festive and Flavorful Mexican Appetizers
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Antojitos: Festive and Flavorful Mexican Appetizers

4.15 of 5 stars 4.15  ·  rating details  ·  13 ratings  ·  5 reviews
Shares authentic Mexican appetizer and drink recipes, presents brief information about Mexico's culinary history, and offers suggestions on full menus to use for popular holidays.
Title: Antojitos
Author: Sibley, Barbara/ Malfy, Margaritte/ Goodbody, Mary
Publisher: Random House Inc
Publication Date: 2009/10/06
Number of Pages: 152
Binding Type: HARDCOVER
Library of Congress: bl2
Hardcover, 160 pages
Published October 6th 2009 by Ten Speed Press
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(showing 1-30 of 35)
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At first, I thought I was going to be disappointed by this book; the first set of recipes is for different types of margaritas. Then different types of agua frescas. Then different types of salsas. I appreciate the differences between the varieties, but do the instructions really need to be repeated over and over? I'm still going with NO on that one, and I don't think it was the wisest move to front load a relatively short book with page after page of east and repetitive material.

However, Sible
The cover makes me want to dig into it. Some pictures throughout. Authentic food if your adventurous enough for the flavors. Nice instrutions and history of the food/recipe.
Joslyn Jones
I want to eat the cover of this book! Might actually be motivated to make something!
Yes! It is the La Palapa cookbook!!!
Sep 08, 2009 Lucy marked it as to-read
Great recipes in this cookbook I shot! I haven't seen it finished yet...can't wait.
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