135th out of 347 books — 16 voters
Favorite recipes from the kosher repertoire, reworked & lightened for fitness & health, plus many new dishes. Shows how to work microwaves, food processors, & other modern accouterments into the kosher kitchen. 9" x 9". Color photos.
Hardcover, 346 pages
Published May 14th 1987 by Sidgwick & Jackson
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Feb 15, 2014 Gary rated it 4 of 5 stars · review of another edition
Somebody messed with the description of this book, but I liked it. It's was a good book so you can get into the mind/psyche of a Traitor. Different traitors had different reasons for what they did.
Harry Chapman Pincher is an Indian-born British journalist, historian, and novelist whose writing has mainly focused on espionage and related matters, after some early books on scientific subjects.More about Chapman Pincher...