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The Cook's Encyclopedia of French Cooking
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The Cook's Encyclopedia of French Cooking (Cook's Encyclopedias)

3.5 of 5 stars 3.50  ·  rating details  ·  2 ratings  ·  1 review
The Cook's Encyclopedia of French Cooking

The flavors of France in over 200 classically authentic recipes for delicious dishes

Tempting recipes from every region and for any occasion, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes

Includes world renowned dishes such as Coq au Vin, Cassoulet, Bo

Hardcover, 256 pages
Published June 1st 2003 by Barnes & Noble (first published 2003)
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Love this little book, I've had it a few years now and use it a lot, there are some delightful recipes
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Mar 02, 2013
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Jun 21, 2012
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Cook's Kitchen Handbook French - delicious classic cuisine made easy Baking: Easy to Make Great Home Bakes The French Recipe Cookbook Cook's Kitchen Handbook & 500 Basic Recipes

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