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Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
by
Joy Tienzo
Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, this lively compendium features a diversity of innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic...more
Paperback, 224 pages
Published
January 1st 2010
by PM Press
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