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Encyclopedia of Food and Culture
This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclo ...more
Hardcover, 1800 pages
Published March 10th 2005 by Charles Scribner's Sons
(first published December 1st 2002)
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