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Encyclopedia of Food and Culture
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Encyclopedia of Food and Culture

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4.73  ·  Rating Details  ·  11 Ratings  ·  2 Reviews
This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclo ...more
Hardcover, 1800 pages
Published March 10th 2005 by Charles Scribner's Sons (first published December 1st 2002)
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RUSA CODES
This was selected as an Outstanding Reference Source for 2004. For the complete list, go to http://www.ala.org/ala/mgrps/divs/rus...
RUSA CODES
Feb 18, 2011 RUSA CODES rated it it was amazing  ·  review of another edition
Shelves: dartmouth-medal
This was the recipient of the Dartmouth Medal for 2004. For the complete list, go to http://ala.org/ala/mgrps/divs/rusa/aw...
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