Goodreads helps you keep track of books you want to read.
Start by marking “Root Cellaring: Natural Cold Storage of Fruits & Vegetables” as Want to Read:
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Enlarge cover
Rate this book
Clear rating
Open Preview

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

4.06  ·  Rating Details  ·  1,292 Ratings  ·  42 Reviews
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how

Kindle Edition
Published (first published 1979)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Root Cellaring, please sign up.

Be the first to ask a question about Root Cellaring

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 3,000)
filter  |  sort: default (?)  |  Rating Details
Feb 03, 2011 Ami rated it it was amazing  ·  review of another edition
If you have ever wondered how Ma in "Little House in the Big Woods" kept all her produce and harvest bounty so that Laura had good things to eat in January and never developed scurvy, this book answers all your questions. I can't believe there are so many methods to storing produce, besides canning and freezing, and I can't believe that I didn't know them before my 37th year. I did, after all, live in Iowa for the first decade of my life. Genetically I'm programmed to understand agriculture and ...more
May 09, 2014 Sophia rated it it was amazing  ·  review of another edition
This book completely revolutionized the way I see my own home!

The Bubels opened my eyes to the possibilities we ALL have at our fingertips for storing our food. From fruits and veggies to nuts, cheese, meats and mushrooms.

This book walks you through everything you should know about root cellaring. The site selection and design of root cellars or other cold storage options (clamps, cold closets, etc.), the proper way to store various food items, even some methods of how to grow food that will sto
Sep 24, 2012 Frances rated it really liked it  ·  review of another edition
A good book for building a root cellar. Includes information on what temperate and condition to keep numerous vegetables as well as many options for creating space both inside the house and out to keep those vegetable through the winter. There are excellent suggestions on where and how to build a storage facility to leave our home grown or locally grown produce in good shape for eating right through until spring.
Miriam Axel-lute
Feb 10, 2009 Miriam Axel-lute rated it really liked it  ·  review of another edition
Shelves: food, how-to

Has almost as much about how to plan, grow, and harvest food for root cellaring as it does about making a root cellar (makes sense, of course). Pretty awesome. I like that it has very detailed fancy options, but also descriptions of people doing things much more simply. And that there are plenty of options that work if you're not out in the country. Looking forward to trying some of this ourselves next season!
Oct 08, 2008 Claire rated it it was amazing  ·  review of another edition
Very comprehensive book on root cellaring--truly the bible it was claimed to be. It made me mourn the dirt-floored section in our basement that we covered over with cement. Why? Oh why? How will we ever achieve 90-95% humidity now. Wail.
Jul 24, 2016 Dan rated it it was amazing  ·  review of another edition
This is a must read. I love the opening quote. Our children should enter adulthood with basic knowledge of how to store food over winter without the cooperation of a nuclear power plant a hundred miles away. every animal in the forest is taught this skill; we owe our children no less.

This is basic knowledge that all our children should not only learn but experience. Nit is what it means to be free. When we loosed these basic skills of thanking care of our selves we become dependent on someone el
Mar 15, 2011 Elizabeth rated it really liked it  ·  review of another edition
Great information: the why and the how with plenty of details to actually get started.
Jay Wright
Apr 14, 2016 Jay Wright rated it really liked it  ·  review of another edition
One of my other hobbies is gardening. My wife and I have been becoming more self sufficient each year. We can some. We freeze much. We enjoy fresh fruits and vegetables. My great grandmother had a root cellar and I wondered if it might be right for me. This book gives you an in-depth look at what to grow, how to store it, and how to cook it. The book is delightful and I recommend it to anyone interested in food preservation.
Jun 10, 2013 Heidi rated it really liked it  ·  review of another edition
"This is a truly comprehensive reference on root cellaring: selection of storage vegetables, planting strategies, storage techniques, construction information on various styles of root cellars, descriptions of actual root cellars, and recipes to use with storage vegetables. The book is well-organized and thorough, with good illustrations and photos, as well as nice reference tables. I felt the descriptions of actual root cellars dragged and wasn't excited by many of the recipes they suggested (i ...more
Mar 04, 2014 Ruth rated it it was amazing  ·  review of another edition
Fantastic! I thought it was going to be all about the storage, but included a lot of helpful information about planning for and planting a garden too. Practical, and encouraging.
Feb 18, 2014 Kathy rated it liked it  ·  review of another edition
I'm really impressed with how thorough, yet concise this book it. The chapters are short and divided in a way that you can skip to exactly the topic you need without missing out. I was afraid there wasn't going to be much usable information for an apartment renting city dweller like myself, but I was wrong. The author's take into account multiple living situations for most of the information they give and even include a section for planning your garden (community, porch, or backyard) with an eye ...more
Apr 02, 2016 Sarah rated it it was amazing  ·  review of another edition
Very informative and easy to understand. Will be buying this one...or at least waiting a while to return it to the library!
Gary Turner
May 02, 2014 Gary Turner rated it it was amazing  ·  review of another edition
A must read for serious gardeners. This book gave my food saving ability a boost. Get to know what ya grow.
Kate Ward
Aug 25, 2014 Kate Ward rated it it was amazing  ·  review of another edition
Excellent resource. I read it a few times....such good information, and it's my dream garden!
May 23, 2016 Elise rated it it was amazing  ·  review of another edition
Made me want to have a root cellar.
Three stars as i think the book too quickly makes the assumption that there is a time where the ground is frozen in all areas. Living near the SF bay it just doesn't get that cold here. Even still there were lessons to be learned about how/where to store goodies. There are inventive ideas like under existing porches and in closets along side the giant built structures or full basement conversions. The explanations were extremely detailed with great diagrams and easy to understand.
Wouldn't it be great to have your own fresh veges all winter long that you grew yourself! I thinks so but I was a little disappointed that it is so complicated. Different vegetables need to be stored at different temperatures etc. There are lots of ways to do it though. At least you can easily store winter squash in your basement at a warmer temperature and they will last nicely.
Aug 11, 2008 Christina rated it liked it  ·  review of another edition
Shelves: food
Actually only read parts of this, mostly because I'm pretty sure that there is no way I'm going to construct a root cellar in our backyard. But I think I'm reasonably reassured that it might be possible to store winter onions in our sunroom, so it's not be a complete waste. Might be worth having around for future reference, for a different location or a harder time, perhaps.
An excellent resource for anyone looking for ways to preserve fresh fruit and vegetables. Some are simple, some require construction... it's all a matter of what you need and are able to do. Cellaring requires little to no energy use, and virtually anyone can find suitable space and materials.

I can't imagine there is a better book out there on this subject.
Jul 15, 2009 Mrs. rated it liked it  ·  review of another edition
Shelves: non-fiction
I loved this book, and thought it was very comprehensive and easy-to-read. Of course, this comes from the perspective of someone who knew absolutely nothing about root cellaring before I read the book. There are black and white photos and diagrams that show you how to build a root cellar, but you may have to do some supplemental research.
Mar 03, 2010 Jill rated it really liked it  ·  review of another edition
Shelves: gardening
This book gives a lot of great information not just on root cellaring! It makes root cellaring approachable for anyone, even if you don't have and actual "root cellar." I especially enjoyed the first half of this book that gives information on when to start different vegetables and different ways for storing them. Recommended!
Aug 18, 2010 Lisa rated it it was amazing  ·  review of another edition
Shelves: sustainability
Using this book, I built a wonderful and functional root cellar in an unheated basement room. This winter, it is keeping a temperature of around 38 degrees. It's like having a walk-in fridge. It is filled with veggies from the summer garden, plus my canning. It cost me about $35 in insulation and materials. A gem.
Great resource for planning your own root cellar. A little boring to read if you're not yet to the stage when you'll be building one soon, but full of exact plans, first-hand stories, and recipes. I was particularly impressed by a root cellar made by burying most of a large truck.
Okay, call me fruity if you like (pun intended!) but I want to do this. The appeal to be completely self-sufficient is like a siren's song to me.

Good thing I've stuck wax in my ears and tied myself to a mast...

(3 stars for the boredom factor, but wow what a lot of ideas it gave me!)
Jun 13, 2013 Cliff rated it it was amazing  ·  review of another edition
We grow, forage and store most of our food, and this book is one of our most beloved and well used references. An essential, practical and well explained guide to food storage in bulk using time-tested methods not dependent upon the teat of the power company.
Jan 02, 2010 Jeffrey rated it really liked it  ·  review of another edition
Shelves: home, sustainability
Great book for anyone who cooks with produce a lot. Even for those of us with no hope of digging a hole in the ground, it gives appropriate storage techniques that can be used by anyone who has ever had a piece of fruit or a veggie go bad before it was eaten.
David Hughes
Mar 05, 2015 David Hughes rated it really liked it  ·  review of another edition
This book has some really neat ideas for ways to make root cellars or earth-sheltered food storage.

I've got two ideas already sketched out after reading this book. Definitely plan to keep a copy of the book around for reference and sharing.
being something of a reference book, i can't truly say i've "read" it. i will use this book, however, if we ever have a surplus that we're not canning. the authors are passionate about root cellars and therefore, it's actually pretty interesting.
I didn't get a chance to read the whole thing before it was due back at the library, but it was very interesting to skim through it and get some ideas. It definitely got my wheels turning...
Nov 14, 2013 Rolandofeld rated it it was amazing  ·  review of another edition
A decent view on root cellars, their ins-outs, with practical advice starting from soil and ending at table. Just the right level of technical tips for a simple subject done right.
« previous 1 3 4 5 6 7 8 9 99 100 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
  • Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
  • Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
  • Storey's Basic Country Skills: A Practical Guide to Self-Reliance
  • Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
  • Gardening When It Counts: Growing Food in Hard Times
  • The Humanure Handbook: A Guide to Composting Human Manure
  • The Encyclopedia of Country Living
  • Independence Days: A Guide to Sustainable Food Storage & Preservation
  • The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
  • How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
  • Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
  • Mini Farming: Self-Sufficiency on 1/4 Acre
  • The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
  • Putting Food By
  • Back to Basics: A Complete Guide to Traditional Skills
  • Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
  • Home Cheese Making: Recipes for 75 Delicious Cheeses

Share This Book