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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

4.06 of 5 stars 4.06  ·  rating details  ·  985 ratings  ·  37 reviews
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how

Kindle Edition
Published (first published 1979)
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If you have ever wondered how Ma in "Little House in the Big Woods" kept all her produce and harvest bounty so that Laura had good things to eat in January and never developed scurvy, this book answers all your questions. I can't believe there are so many methods to storing produce, besides canning and freezing, and I can't believe that I didn't know them before my 37th year. I did, after all, live in Iowa for the first decade of my life. Genetically I'm programmed to understand agriculture and ...more
This book completely revolutionized the way I see my own home!

The Bubels opened my eyes to the possibilities we ALL have at our fingertips for storing our food. From fruits and veggies to nuts, cheese, meats and mushrooms.

This book walks you through everything you should know about root cellaring. The site selection and design of root cellars or other cold storage options (clamps, cold closets, etc.), the proper way to store various food items, even some methods of how to grow food that will sto
A good book for building a root cellar. Includes information on what temperate and condition to keep numerous vegetables as well as many options for creating space both inside the house and out to keep those vegetable through the winter. There are excellent suggestions on where and how to build a storage facility to leave our home grown or locally grown produce in good shape for eating right through until spring.
Miriam Axel-lute

Has almost as much about how to plan, grow, and harvest food for root cellaring as it does about making a root cellar (makes sense, of course). Pretty awesome. I like that it has very detailed fancy options, but also descriptions of people doing things much more simply. And that there are plenty of options that work if you're not out in the country. Looking forward to trying some of this ourselves next season!
Very comprehensive book on root cellaring--truly the bible it was claimed to be. It made me mourn the dirt-floored section in our basement that we covered over with cement. Why? Oh why? How will we ever achieve 90-95% humidity now. Wail.
Great information: the why and the how with plenty of details to actually get started.
"This is a truly comprehensive reference on root cellaring: selection of storage vegetables, planting strategies, storage techniques, construction information on various styles of root cellars, descriptions of actual root cellars, and recipes to use with storage vegetables. The book is well-organized and thorough, with good illustrations and photos, as well as nice reference tables. I felt the descriptions of actual root cellars dragged and wasn't excited by many of the recipes they suggested (i ...more
Fantastic! I thought it was going to be all about the storage, but included a lot of helpful information about planning for and planting a garden too. Practical, and encouraging.
I'm really impressed with how thorough, yet concise this book it. The chapters are short and divided in a way that you can skip to exactly the topic you need without missing out. I was afraid there wasn't going to be much usable information for an apartment renting city dweller like myself, but I was wrong. The author's take into account multiple living situations for most of the information they give and even include a section for planning your garden (community, porch, or backyard) with an eye ...more
Gary Turner
A must read for serious gardeners. This book gave my food saving ability a boost. Get to know what ya grow.
Kate Ward
Excellent resource. I read it a few times....such good information, and it's my dream garden!
Three stars as i think the book too quickly makes the assumption that there is a time where the ground is frozen in all areas. Living near the SF bay it just doesn't get that cold here. Even still there were lessons to be learned about how/where to store goodies. There are inventive ideas like under existing porches and in closets along side the giant built structures or full basement conversions. The explanations were extremely detailed with great diagrams and easy to understand.
Wouldn't it be great to have your own fresh veges all winter long that you grew yourself! I thinks so but I was a little disappointed that it is so complicated. Different vegetables need to be stored at different temperatures etc. There are lots of ways to do it though. At least you can easily store winter squash in your basement at a warmer temperature and they will last nicely.
Actually only read parts of this, mostly because I'm pretty sure that there is no way I'm going to construct a root cellar in our backyard. But I think I'm reasonably reassured that it might be possible to store winter onions in our sunroom, so it's not be a complete waste. Might be worth having around for future reference, for a different location or a harder time, perhaps.
An excellent resource for anyone looking for ways to preserve fresh fruit and vegetables. Some are simple, some require construction... it's all a matter of what you need and are able to do. Cellaring requires little to no energy use, and virtually anyone can find suitable space and materials.

I can't imagine there is a better book out there on this subject.
I loved this book, and thought it was very comprehensive and easy-to-read. Of course, this comes from the perspective of someone who knew absolutely nothing about root cellaring before I read the book. There are black and white photos and diagrams that show you how to build a root cellar, but you may have to do some supplemental research.
This book gives a lot of great information not just on root cellaring! It makes root cellaring approachable for anyone, even if you don't have and actual "root cellar." I especially enjoyed the first half of this book that gives information on when to start different vegetables and different ways for storing them. Recommended!
Using this book, I built a wonderful and functional root cellar in an unheated basement room. This winter, it is keeping a temperature of around 38 degrees. It's like having a walk-in fridge. It is filled with veggies from the summer garden, plus my canning. It cost me about $35 in insulation and materials. A gem.
Click Clack Gorilla // Book Punks
Great resource for planning your own root cellar. A little boring to read if you're not yet to the stage when you'll be building one soon, but full of exact plans, first-hand stories, and recipes. I was particularly impressed by a root cellar made by burying most of a large truck.
Okay, call me fruity if you like (pun intended!) but I want to do this. The appeal to be completely self-sufficient is like a siren's song to me.

Good thing I've stuck wax in my ears and tied myself to a mast...

(3 stars for the boredom factor, but wow what a lot of ideas it gave me!)
We grow, forage and store most of our food, and this book is one of our most beloved and well used references. An essential, practical and well explained guide to food storage in bulk using time-tested methods not dependent upon the teat of the power company.
Great book for anyone who cooks with produce a lot. Even for those of us with no hope of digging a hole in the ground, it gives appropriate storage techniques that can be used by anyone who has ever had a piece of fruit or a veggie go bad before it was eaten.
being something of a reference book, i can't truly say i've "read" it. i will use this book, however, if we ever have a surplus that we're not canning. the authors are passionate about root cellars and therefore, it's actually pretty interesting.
I didn't get a chance to read the whole thing before it was due back at the library, but it was very interesting to skim through it and get some ideas. It definitely got my wheels turning...
A decent view on root cellars, their ins-outs, with practical advice starting from soil and ending at table. Just the right level of technical tips for a simple subject done right.
Apr 27, 2008 Dan marked it as to-read  ·  review of another edition
Shelves: farming
Root cellars are what we had before refridgerators. They don't use power, either . . . can't be too bad, and ideal conditions for winemaking, cheese making, and fermenting.
While I don't store food in root cellars in my own life, I found this book invaluable in my dissertation research, which dealt in food storage and archaeology.
Really thorough. I will definitely buy a copy of my own if/when I ever own a house and want to build or renovate and use a root cellar.
Aug 14, 2008 Junio rated it 5 of 5 stars  ·  review of another edition
Recommends it for: People who want to store fresh produce
Recommended to Junio by: My Dad
Shelves: green, homesteading
This is the go-to guide for root cellaring. If there's something you need to know and it's not in this book, then it ain't root cellaring.
Michael De Paola
Interesting book, very granola for my taste... not quite enough on setting up root cellars inside modern homes though.
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