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Concerning the Degrees and Compositions of Recipes and of Natural Things in Alchemy
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Concerning the Degrees and Compositions of Recipes and of Natural Things in Alchemy

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THIS 36 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Hermetic and Alchemical Writings of Paracelsus Part 2, by Theophrastus Paracelsus. To purchase the entire book, please order ISBN 0766126226.
Paperback, 48 pages
Published December 1st 2005 by Kessinger Publishing
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Philippus Aureolus Theophrastus Bombastus von Hohenheim, who published under the name Paracelsus ("greater than Celsus," a reference to the first-century Roman encyclopedist Aulus Cornelius Celsus) was a Renaissance physician, botanist, alchemist, astrologer, and occultist. He pioneered the use of chemicals and minerals in medicine, and was among the first to credibly suggest that illness was the ...more
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