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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

4.09 of 5 stars 4.09  ·  rating details  ·  47 ratings  ·  3 reviews
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines

Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Hardcover, 352 pages
Published September 18th 2009 by Houghton Mifflin Harcourt (first published January 1st 2009)
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As usual Ms. Wolfert offers up the real deal as far as antiquated cooking methods and ingredients are concerned. There's some seriously good information in this book. Don't just learn how to make chicken braised in red wine vinegar, learn how to make the vinegar yourself--which makes all the difference.
Feb 15, 2010 Ruthie added it
I'd follow Paula anywhere on crazing cooking ideas
I will need to own this sometime soon. Yum!
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