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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

4.13  ·  Rating Details ·  63 Ratings  ·  4 Reviews
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines

Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Her
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Hardcover, 352 pages
Published September 18th 2009 by Houghton Mifflin Harcourt (first published January 1st 2009)
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Matt
Jul 08, 2011 Matt rated it it was amazing
As usual Ms. Wolfert offers up the real deal as far as antiquated cooking methods and ingredients are concerned. There's some seriously good information in this book. Don't just learn how to make chicken braised in red wine vinegar, learn how to make the vinegar yourself--which makes all the difference.
Velma
Apr 01, 2015 Velma marked it as tbr-recommended
Recommended to Velma by: http://www.ediblecommunities.com/vanc...
Shelves: non-fiction, cookbook
Picked up a Schlemmertopf clay cooker for $8 at a thrift store today, and the internet tells me this is the resource I want to accompany it.
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Ruthie
May 19, 2016 Ruthie rated it it was amazing
I'd follow Paula anywhere on crazing cooking ideas
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