Goodreads helps you keep track of books you want to read.
Start by marking “Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share” as Want to Read:
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Enlarge cover
Rate this book
Clear rating
Open Preview

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

4.09 of 5 stars 4.09  ·  rating details  ·  47 ratings  ·  3 reviews
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines

Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Her
...more
Hardcover, 352 pages
Published September 18th 2009 by Houghton Mifflin Harcourt (first published January 1st 2009)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Mediterranean Clay Pot Cooking, please sign up.

Be the first to ask a question about Mediterranean Clay Pot Cooking

Community Reviews

(showing 1-30 of 133)
filter  |  sort: default (?)  |  rating details
Matt
As usual Ms. Wolfert offers up the real deal as far as antiquated cooking methods and ingredients are concerned. There's some seriously good information in this book. Don't just learn how to make chicken braised in red wine vinegar, learn how to make the vinegar yourself--which makes all the difference.
Ruthie
Feb 15, 2010 Ruthie added it
I'd follow Paula anywhere on crazing cooking ideas
Sarah
I will need to own this sometime soon. Yum!
Jay
Jay marked it as to-read
Mar 31, 2015
Josh
Josh added it
Mar 03, 2015
Sue
Sue added it
Feb 22, 2015
Angelica
Angelica marked it as to-read
Feb 07, 2015
Kathely
Kathely marked it as to-read
Jan 18, 2015
BW
BW added it
Jan 14, 2015
Andrew Weber
Andrew Weber marked it as to-read
Jan 04, 2015
K.
K. marked it as to-read
Dec 28, 2014
Salima
Salima marked it as to-read
Dec 10, 2014
Phil
Phil added it
Dec 09, 2014
Nikki
Nikki marked it as to-read
Nov 19, 2014
Samantha
Samantha marked it as to-read
Sep 16, 2014
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »
The Food of Morocco The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine The Slow Mediterranean Kitchen: Recipes for the Passionate Cook Couscous and Other Good Food from Morocco Mediterranean Cooking

Share This Book