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La Maison du Chocolat: Timeless Classics with a Twist
La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. With eight shops in Paris and six in other locations (including New York), their award-winning creations are synonymous with gourmet chocolate. In this luxurious book, the brilliant chocolatier and pastry chef Gilles Marchal, head of La Maison du Chocolat, revisits the recipes that made ...more
Hardcover, 152 pages
Published September 1st 2009 by Stewart, Tabori and Chang
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While certainly another one of those coffee table cookbooks, this volume does have ideas worth mimicking elsewhere especially the melting chocolates and the draped chocolate noodles. The techniques require far more illustration than is provided and many pages are taken up with chocolate being poured or molded.