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Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen

3.92  ·  Rating Details  ·  13 Ratings  ·  2 Reviews
Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.

The expert on steak, Morton’s shares its wealth of information on ho
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Hardcover, 240 pages
Published May 19th 2009 by Clarkson Potter
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Julie
Jan 23, 2015 Julie rated it really liked it
Recommended to Julie by: Readers Digest
Shelves: cookbooks
Wow! Great pictures, lots of great recipes. I'm more interested in the cocktails, sides and desserts, but the steaks (and garlic butter) look great too.
Jamie
Mar 09, 2010 Jamie rated it liked it
Shelves: cooking, 2010
My only complaint is they didn't include the creamed spinach recipe. Mortons has the best creamed spinach!!!
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