Campfire Cuisine
No more hot dogs and baked beans!
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or...more
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or...more
Paperback, 192 pages
Published
May 1st 2006
by Quirk Books
(first published April 1st 2006)
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Just finished making my way through the recipes - I really like this book! Most of the recipes are indeed something I'd consider making at home, though not exactly what I'd think of to take into the woods with me.
Though many are fairly complicated - aka I'd have to upgrade my equipment in order to make some of these dishes for more than 2 people - I think the number of recipes that you can partially prepare before you leave make this great for a 1-3 night camping trip. So, if you're craving deli...more
Though many are fairly complicated - aka I'd have to upgrade my equipment in order to make some of these dishes for more than 2 people - I think the number of recipes that you can partially prepare before you leave make this great for a 1-3 night camping trip. So, if you're craving deli...more
I have not attempted making a recipe yet, but I have found many that are mouthwatering. I was a bit concerned when I received this book, because I don't camp, but the recipes make great dishes for at home or for the next potluck. The directions are clear and if a recipe calls for something discussed earlier in the book, it gives you the page number right there, so it is easy to reference. I'm very excited to try some new recipes for dinner next week!
Apr 30, 2013
Jaime Schwender
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Marnie Sferrazza North
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