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The Edible Mushroom Book
Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes.
Hardcover, 192 pages
Published
September 1st 2008
by DK Publishing (Dorling Kindersley)
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This is a good book to give you an overview of everything from picking, to drying, to cooking your mushrooms. Although I enjoyed the extra information in here about preserving and cooking, I wouldn't rely on this book for identification. It would be best used along with a more detailed mushroom guidebook (I recommend Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi).
Jun 17, 2013
Mario Tejada
marked it as to-read
Jan 20, 2013
Thomas
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Nov 22, 2012
Anandi
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Jan 19, 2012
Siddartha
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Sep 05, 2011
Marnie Sferrazza North
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Jan 29, 2011
jules & binh
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Oct 27, 2010
Siddartha Sikdar
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Shelves:
general,
nature,
cooking,
specific,
ingredients,
natural,
foods,
vegetables,
edible,
mushrooms,
identification,
cookery
Sep 21, 2010
Kamran
added it
Jul 25, 2010
Ginger
added it
Jun 05, 2009
Jacqi
marked it as to-read
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