The Edible Mushroom Book
Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes.
Hardcover, 192 pages
Published September 1st 2008 by DK Publishing (Dorling Kindersley)
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This is a good book to give you an overview of everything from picking, to drying, to cooking your mushrooms. Although I enjoyed the extra information in here about preserving and cooking, I wouldn't rely on this book for identification. It would be best used along with a more detailed mushroom guidebook (I recommend Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi).