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Quick and Easy Korean Cooking
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these K...more
Paperback, 168 pages
Published
March 25th 2009
by Chronicle Books
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Probably one of the best Korean Cooking books I've read...easy to follow recipes and ingredients make this book truly a no brainier. Recommended for anyone who wants to try some simple Korean recipes in the kitchen...they key though...finding a Korean grocery store...damn you Wisconsin!!!
Being Korean-American myself, it was fantastic to find an appealing, authentic Korean cookbook. I love all the recipes, have made most of them by now and found that it is a great introduction to Korean cooking.
When cooking foods that are completely unfamiliar to me, it would be nice to have more photos. This book gave me too many photos from Korea and not enough of the food.
I love the big color pictures of every dish, but I didn't find any recipes that really grabbed me and said "make me!". Plus I like her older cookbook better- it has more interesting recipes and charming stories, though it lacks the great food photos.
May 04, 2013
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