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Sushi: Food for the Eye, the Body & the Soul
"It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration."Ken Oringer, internationally renowned and award-winning chefClio Restaurant, Uni Sashimi Bar, Boston"Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall ...more
Hardcover, 330 pages
Published
August 29th 2009
by Springer
(first published August 2009)
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Sebuah buku yang menyenangkan. Bukan hanya sekedar membahas sushi dan beberapa detail tentang makanan Jepang itu, tapi juga segala sesuatu yang berkaitan dengan sushi - bahkan sejarah, budaya (saya rasanya bisa mendengar sushi chef berkata dengan lantang irrasshai!), seni sampai paham zen. It's a treat, though I haven't had the chance to actually eat it :D
This book is beautiful! I was amazed to receive this from the Goodreads Giveaway program! I can't wait to read it and share it with my foodie son, Todd!
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