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Now Vegan!: Fresh and Healthy
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Now Vegan!: Fresh and Healthy

3.0 of 5 stars 3.00  ·  rating details  ·  8 ratings  ·  1 review
Be prepared for a taste sensation in this showcase of modern vegan food. Lynda as chosen an enormous variety of dishes—soups, dips, sauces, new ways with vegetables, classic and modern main meals. The baking will fill your kitchen with a warm aroma of bread, brownies, puddings and cakes. Many recipes are salt-free or gluten-free.
Hardcover, 192 pages
Published July 10th 2009 by New Holland Publishing Australia Pty Ltd (first published July 7th 2009)
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(showing 1-17 of 17)
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Not the best vegan cook book that exists.
I don't like the fonts or the photgraphs
Some recipes look just terrible. I have only cooked 2 recipes as nothing else inspired me.
Kate added it
Oct 28, 2014
Kathrynanne Wright
Kathrynanne Wright marked it as to-read
Apr 07, 2014
The Smile Maker
The Smile Maker marked it as to-read
Aug 26, 2013
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Sep 21, 2010
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