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Back to Protein: The Low Carb/No Carb Meat Cookbook
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Hardcover, 280 pages
Published
July 25th 2000
by M.Evans & Company
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Not absolutely amazing, but a very good cookbook for those with high blood pressure, cholesterol, hypoglycemia and weight problems on both ends.
Down to the earth, honest personal quest for solving their family health problems, resulted in certain food philosophy and a practical application, this cookbook.
This is a cookbook to own, use and cherish, not just pick up from library to find a couple of recipes.
Yes, as most other low carb cookbooks, it contains in m...more
Down to the earth, honest personal quest for solving their family health problems, resulted in certain food philosophy and a practical application, this cookbook.
This is a cookbook to own, use and cherish, not just pick up from library to find a couple of recipes.
Yes, as most other low carb cookbooks, it contains in m...more
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