My rating:
add to my books
Loading...
The Low-Carb Comfort Food Cookbook
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fe...more
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fe...more
Unknown Binding, 320 pages
Published
February 17th 2003
by John Wiley & Sons
(first published December 2nd 2002)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-26
of
26)
Dianne
rated it
·
review of another edition
·
review of another edition
Recommends it for:
people who appreciate fake food
Shelves:
food
I am a devoted low-carber, but one of my pet peeves about the low-carb craze a few years ago was the proliferation of substitute recipes. Puried cauliflower tastes just like mashed potatoes! You can make pie crust with soy flower and smoothie mix! Make pudding by mixing ricotta cheese with Splenda and almond extract! Substitute ground almonds mixed with gluten for the flour in your favorite recipe! And of course the manufacturers jumped on the bandwagon too, with everything from low-carb ca...more
Mohsenin
added it
There are no discussion topics on this book yet.
Be the first to start one »
