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  <title><![CDATA[Julie and Julia: My Year of Cooking Dangerously]]></title>
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  <description><![CDATA[Nearing 30 and trapped in a dead-end secretarial job, Julie   Powell resolved to reclaim her life by cooking, in the span of a single   year, every one of the 524 recipes in Julia Child's legendary Mastering the   Art of French Cooking. Her unexpected reward: not just a newfound respect   for calves' livers and aspic, but a new life--lived with gusto.]]></description>
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  <original_title>Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen</original_title>
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        <name><![CDATA[Julie Powell]]></name>
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  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
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    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
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    <rating>2</rating>
  <votes>67</votes>
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  <read_at>Thu Feb 01 00:00:00 -0800 2007</read_at>
  <date_added>Thu Jun 21 14:05:27 -0700 2007</date_added>
  <date_updated>Wed Dec 16 22:15:58 -0800 2009</date_updated>
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    <body><![CDATA[it seemed so simple, and so brilliant and so the perfect type of book for me, i remember thinking as i perused--i forget what, probably the new york times--and saw a reference to julie powell's julie and julia project.<br/><br/>a woman who dedicated her year to learning how to cook.<br/>like me. ...<a href="http://www.goodreads.com/review/show/2222799">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/2222799]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/2222799]]></link>
</review>
      <review>
  <id>4636504</id>
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    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Fresno, CA]]></location>
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    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
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  <average_rating>3.34</average_rating>
  <ratings_count>1115</ratings_count>
  <description>
    <![CDATA[Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary <em>Mastering the Art of French Cooking</em>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life—lived with gusto.]]>
  </description>
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    <rating>1</rating>
  <votes>22</votes>
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  <recommended_for><![CDATA[No One]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Aug 16 08:26:16 -0700 2007</date_added>
  <date_updated>Thu Dec 17 05:29:22 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love the concept, I really do; not so much the finished product. <br/><br/>Had she not made the fuuny reference to my favorite line in Casablanca near the begininning of the book, I never would have been able to finish it. The thought of finding another gem like that made me stick with it even w...<a href="http://www.goodreads.com/review/show/4636504">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/4636504]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/4636504]]></link>
</review>
      <review>
  <id>20747358</id>
    <user>
    <id>921073</id>
    <name><![CDATA[Jonathan]]></name>
    <location><![CDATA[Raleigh, NC]]></location>
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  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
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  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>1</rating>
  <votes>23</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 22 00:00:00 -0700 2008</read_at>
  <date_added>Tue Apr 22 16:20:35 -0700 2008</date_added>
  <date_updated>Tue Apr 22 16:38:47 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read The Scavengers Guide to Haute Cuisine, and I really liked it.  I figured this book would be along the same lines.  Yeah, well, it wasn't.  Instead of a book about cooking, it was a book about a whiny, pseudo-intellectual woman who tries to cook because her life is otherwise crappy.  Please te...<a href="http://www.goodreads.com/review/show/20747358">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/20747358]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/20747358]]></link>
</review>
      <review>
  <id>10816476</id>
    <user>
    <id>313098</id>
    <name><![CDATA[Christine]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/313098-christine]]></link>
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  <isbn>031610969X</isbn>
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  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>14</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[people who truly love food and no one else]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Fri Dec 21 09:08:40 -0800 2007</date_added>
  <date_updated>Sun Dec 30 14:50:13 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think there's an unfortunate trend that people follow these days, particularly women, to verbally criticize themselves in a hyper self-aware manner, as if recounting all of their faults (real or imagined)will not only amuse the listener, but prove that they are stoic-even good humored-about being ...<a href="http://www.goodreads.com/review/show/10816476">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/10816476]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/10816476]]></link>
</review>
      <review>
  <id>6838686</id>
    <user>
    <id>220791</id>
    <name><![CDATA[Lena]]></name>
    <location><![CDATA[Boulder, CO]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/220791-lena]]></link>
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  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
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  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>13</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Sep 26 11:36:55 -0700 2007</date_added>
  <date_updated>Tue Oct 02 14:41:24 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are some inspired moments in Julie Powell’s memoir of the year she spent cooking all 524 recipes in Julia Child’s Mastering the Art of French Cooking.  Powell can be a very funny writer, and the book is sprinkled with abundant samples of the snarky wit that no doubt made the blog on which ...<a href="http://www.goodreads.com/review/show/6838686">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/6838686]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/6838686]]></link>
</review>
      <review>
  <id>3650993</id>
    <user>
    <id>123648</id>
    <name><![CDATA[Stefani]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/123648-stefani]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1181540307p3/123648.jpg]]></image_url>
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  <id type="integer">540737</id>
  <isbn>1594831068</isbn>
  <isbn13>9781594831065</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
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  <average_rating>3.19</average_rating>
  <ratings_count>36</ratings_count>
  <description>
    <![CDATA[<em>Julie &amp; Julia</em> is the story of Julie Powell's attempt to revitalize  her marriage, restore her ambition, and save her soul by cooking all 524  recipes in Julia Child's <em>Mastering the Art of French Cooking, Volume  I</em>, in a period of 365 days.  The result is a masterful medley of <em>Bridget  Jones' Diary</em> meets <em>Like Water for Chocolate</em>, mixed with a healthy dose of  original wit, warmth, and inspiration that sets this memoir apart from most  tales of personal redemption. <p> When we first meet Julie, she's a frustrated temp-to-perm secretary who  slaves away at a thankless job, only to return to an equally demoralizing  apartment in the outer boroughs of Manhattan each evening. At the urging of  Eric, her devoted and slightly geeky husband, she decides to start a blog  that will chronicle what she dubs the &quot;Julie/Julia Project.&quot; What follows is  a year of butter-drenched meals that will both necessitate the wearing of an  unbearably uncomfortable girdle on the hottest night of the year, as well as  the realization that life is what you make of it and joy is not as  impossible a quest as it may seem, even when it's -10 degrees out and your  pipes are frozen. <p> Powell is a natural when it comes to connecting with her readers, which is  probably why her blog generated so much buzz, both from readers and media  alike. And while her self-deprecating sense of humor can sometimes dissolve  into whininess, she never really loses her edge, or her sense of purpose.  Even on day 365, she's working her way through Mayonnaise Collee and ending  the evening &quot;back exactly where we started--just Eric and me, three cats and  Buffy...sitting on a couch in the outer boroughs, eating, with Julia  chortling alongside us....&quot; <p> Inspired and encouraging, <em>Julie and Julia</em> is a unique opportunity to  join one woman's attempt to change her life, and have a laugh, or ten, along  the way. <em>--Gisele Toueg</em></p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>5</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Jul 27 09:50:58 -0700 2007</date_added>
  <date_updated>Thu Dec 17 02:24:45 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[To me this is a book about finding sanity in structure.  Julie doesn't know what to do with her life, so she manufactures a project...<br/><br/>By completing at least one new recipe a day, and blogging about it, she finds herself so consumed that she has little time to obsess about her dead-end jo...<a href="http://www.goodreads.com/review/show/3650993">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/3650993]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/3650993]]></link>
</review>
      <review>
  <id>28760961</id>
    <user>
    <id>229919</id>
    <name><![CDATA[Julie]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/229919-julie]]></link>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>3</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Wed Jul 30 11:11:39 -0700 2008</date_added>
  <date_updated>Sun Sep 27 10:54:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Julie Powell was a 29 year-old temp living in the outer boroughs and suffering from late-20s ennui and the kind of despair that comes from hating your career and thinking you should have done more with yourself by now.  To give herself a goal - something I can very much sympathize with - she decided...<a href="http://www.goodreads.com/review/show/28760961">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28760961]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28760961]]></link>
</review>
      <review>
  <id>15841877</id>
    <user>
    <id>662039</id>
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Albany, GA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/662039-jennifer]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1213307804p3/662039.jpg]]></image_url>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>10</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Tue Feb 19 17:03:16 -0800 2008</date_added>
  <date_updated>Tue Feb 19 17:14:00 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have a love/hate relationship with this book. I love the concept- the story of the author working her way through Julia Child's <em>Mastering the Art of French Cooking</em> one recipe at a time, skipping nothing. At its root it's a true life adventure- something I can experience vicariously.  <br/><br/>O...<a href="http://www.goodreads.com/review/show/15841877">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15841877]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/15841877]]></link>
</review>
      <review>
  <id>14951742</id>
    <user>
    <id>864382</id>
    <name><![CDATA[Katie]]></name>
    <location><![CDATA[New York, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/864382-katie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1247271173p3/864382.jpg]]></image_url>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>1</rating>
  <votes>14</votes>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="read" />
            <shelf name="disappointing" />
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        <shelf name="overrated" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon May 01 00:00:00 -0700 2006</read_at>
  <date_added>Fri Feb 08 18:52:22 -0800 2008</date_added>
  <date_updated>Sat Feb 09 08:42:46 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Completely and utterly disappointing.<br/><br/>I was <em>so</em> in love with the idea that Julie came up with: to recreate each of the 524 recipes in Julia Child's <em>Mastering the Art of French Cooking</em>. I never had read her blog before, and my expectations for the book were high.<br/><br/>Unfortunately, J...<a href="http://www.goodreads.com/review/show/14951742">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/14951742]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/14951742]]></link>
</review>
      <review>
  <id>12329328</id>
    <user>
    <id>750682</id>
    <name><![CDATA[Firecooked]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/750682-firecooked]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
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    <book>
  <id type="integer">13746</id>
  <isbn>0316013269</isbn>
  <isbn13>9780316013260</isbn13>
  <text_reviews_count type="integer">342</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13746.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13746.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13746.Julie_and_Julia_My_Year_of_Cooking_Dangerously</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary <em>Mastering the Art of French Cooking</em>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life—lived with gusto.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>8</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="foodie-books" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Jan 12 10:09:07 -0800 2008</date_added>
  <date_updated>Mon May 12 14:03:11 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The book is written by Julie Powell, about her 1 year self-imposed challenge to cook everything in Julia Child’s Mastering the Art of Fine Cooking.  The project was motivated by feeling stuck in her job (a low level drone in a government office) as well as rebellion towards the whole Alice Waters,...<a href="http://www.goodreads.com/review/show/12329328">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/12329328]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/12329328]]></link>
</review>
      <review>
  <id>4266260</id>
    <user>
    <id>186838</id>
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Port Washington, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/186838-jessica]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1184283112p3/186838.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1184283112p2/186838.jpg]]></small_image_url>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>3</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 08 11:19:24 -0700 2007</date_added>
  <date_updated>Thu Dec 17 04:19:44 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I had started poking around Julie Powell's blog rather late in the game of her writing it, so it was very hard to catch up with her adventures in cooking. I looked forward to the book, which I expected would tighten the diary structure and take us through a cohesive story. Boy, was I disappointed.<br/>...<a href="http://www.goodreads.com/review/show/4266260">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/4266260]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/4266260]]></link>
</review>
      <review>
  <id>20876663</id>
    <user>
    <id>1110843</id>
    <name><![CDATA[Anneke]]></name>
    <location><![CDATA[Albany, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1110843-anneke]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>1</rating>
  <votes>10</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Thu Apr 24 08:01:40 -0700 2008</date_added>
  <date_updated>Thu Apr 24 08:01:40 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you want to read about the very self-absorbed author, this book might be a good fit for you. If you want to read about cooking Julia Child's food, go elsewhere.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/20876663]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/20876663]]></link>
</review>
      <review>
  <id>51398954</id>
    <user>
    <id>545392</id>
    <name><![CDATA[W.]]></name>
    <location><![CDATA[Harrisburg, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/545392-w]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1202573000p3/545392.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1202573000p2/545392.jpg]]></small_image_url>
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    <book>
  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>3</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[foodies, iron chef fans, julia child fans, people who like light books]]></recommended_for>
  <recommended_by><![CDATA[just found it]]></recommended_by>
  <read_at>Fri Apr 03 00:00:00 -0700 2009</read_at>
  <date_added>Fri Apr 03 12:37:40 -0700 2009</date_added>
  <date_updated>Fri Apr 03 12:40:17 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Okay, light fare. It's fun. She's quite funny sometimes. You learn a bunch of interesting things about French cooking, and how insane the French are sometimes in how they think food should be prepared. You'll get hungry a lot reading this. And you get to see Julia Child's funny, sometimes foul-mouth...<a href="http://www.goodreads.com/review/show/51398954">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/51398954]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/51398954]]></link>
</review>
      <review>
  <id>58759305</id>
    <user>
    <id>1978944</id>
    <name><![CDATA[April]]></name>
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  <isbn>031604251X</isbn>
  <isbn13>9780316042512</isbn13>
  <text_reviews_count type="integer">431</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
  </title>
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  <average_rating>3.17</average_rating>
  <ratings_count>1328</ratings_count>
  <description>
    <![CDATA[Nearing 30 and trapped in a dead-end secretarial job, Julie   Powell resolved to reclaim her life by cooking, in the span of a single   year, every one of the 524 recipes in Julia Child's legendary Mastering the   Art of French Cooking. Her unexpected reward: not just a newfound respect   for calves' livers and aspic, but a new life--lived with gusto.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Jun 07 11:36:02 -0700 2009</date_added>
  <date_updated>Wed Jun 10 07:47:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I was a little disappointed by this book, but overall it was okay (if that makes sense).<br/><br/>What skeeved me out is the author's repeated mentions about how dirty her apartment was including cat hair &amp; maggots in the kitchen.  Her friends are braver than I am, but I wouldn't eat anything she ...<a href="http://www.goodreads.com/review/show/58759305">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/58759305]]></url>
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</review>
      <review>
  <id>5800258</id>
    <user>
    <id>355532</id>
    <name><![CDATA[Courtney]]></name>
    <location><![CDATA[Seattle, WA]]></location>
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  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
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  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>3</votes>
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  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Sep 06 16:57:09 -0700 2007</date_added>
  <date_updated>Thu Dec 17 09:16:30 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Did not love like I had hoped I would. I am a HUGE Julia Child fan and I love the whole idea of cooking every recipe from Julia's MTAOFC in a year and blogging about it. However, I wish I was aware of the blog when she was actually in the midst of the year long project, rather than reading her synop...<a href="http://www.goodreads.com/review/show/5800258">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/5800258]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/5800258]]></link>
</review>
      <review>
  <id>1055950</id>
    <user>
    <id>12388</id>
    <name><![CDATA[sarah]]></name>
    <location><![CDATA[Philadelphia, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/12388-sarah]]></link>
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  <isbn>0316013269</isbn>
  <isbn13>9780316013260</isbn13>
  <text_reviews_count type="integer">342</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13746.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13746.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13746.Julie_and_Julia_My_Year_of_Cooking_Dangerously</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary <em>Mastering the Art of French Cooking</em>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life—lived with gusto.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat May 05 20:59:39 -0700 2007</date_added>
  <date_updated>Wed Dec 16 18:58:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wow.  My mom gave me this book because she said it reminded her of me... just because last year I was in my twenties, living in Queens with my longtime partner in a shitty apartment, working near Ground Zero as a secretary and learning how to cook while surviving blackouts and other NYC adventures. ...<a href="http://www.goodreads.com/review/show/1055950">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/1055950]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/1055950]]></link>
</review>
      <review>
  <id>78293076</id>
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    <id>59329</id>
    <name><![CDATA[La Petite ]]></name>
    <location><![CDATA[37100, Italy]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/59329-la-petite]]></link>
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  <isbn13>9780316042512</isbn13>
  <text_reviews_count type="integer">431</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255622535m/6497520.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255622535s/6497520.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6497520-julie-and-julia</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[Nearing 30 and trapped in a dead-end secretarial job, Julie   Powell resolved to reclaim her life by cooking, in the span of a single   year, every one of the 524 recipes in Julia Child's legendary Mastering the   Art of French Cooking. Her unexpected reward: not just a newfound respect   for calves' livers and aspic, but a new life--lived with gusto.]]>
  </description>
  <published>2005</published>
</book>

    <rating>1</rating>
  <votes>2</votes>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Nov 22 00:00:00 -0800 2009</read_at>
  <date_added>Thu Nov 19 01:56:05 -0800 2009</date_added>
  <date_updated>Mon Nov 23 01:52:03 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Author Julia Powell is a mix of many people. From page one when she tells us she sold her own eggs to pay off credit debt, she is much like the dreaded person seated next to you on a long-haul flight that proceeds to tell you their life story in a matter of minutes. She is also the TMI girl that we ...<a href="http://www.goodreads.com/review/show/78293076">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/78293076]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/78293076]]></link>
</review>
      <review>
  <id>63274583</id>
    <user>
    <id>1985928</id>
    <name><![CDATA[Andrea]]></name>
    <location><![CDATA[Chicago, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1985928-andrea-homier]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1237064225p3/1985928.jpg]]></image_url>
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  <isbn>031604251X</isbn>
  <isbn13>9780316042512</isbn13>
  <text_reviews_count type="integer">431</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255622535m/6497520.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255622535s/6497520.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6497520-julie-and-julia</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[Nearing 30 and trapped in a dead-end secretarial job, Julie   Powell resolved to reclaim her life by cooking, in the span of a single   year, every one of the 524 recipes in Julia Child's legendary Mastering the   Art of French Cooking. Her unexpected reward: not just a newfound respect   for calves' livers and aspic, but a new life--lived with gusto.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>2</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 20 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jul 13 08:33:40 -0700 2009</date_added>
  <date_updated>Fri Jul 24 09:20:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, okay, maybe I was a little too hasty in dismissing this book right away as uninteresting fluff full of the author's self-absorption.  What I have to say now is that the book is, well, seriously uneven.  <br/><br/>Julie Powell is obviously a literate person with, at times, wide perspectives a...<a href="http://www.goodreads.com/review/show/63274583">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/63274583]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/63274583]]></link>
</review>
      <review>
  <id>48649462</id>
    <user>
    <id>86169</id>
    <name><![CDATA[David Jay]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/86169-david-jay]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1190120069p3/86169.jpg]]></image_url>
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  <id type="integer">13747</id>
  <isbn>031610969X</isbn>
  <isbn13>9780316109697</isbn13>
  <text_reviews_count type="integer">2484</text_reviews_count>
  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1166572517s/13747.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/13747.Julie_and_Julia_365_Days_524_Recipes_1_Tiny_Apartment_Kitchen</link>
  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>4</votes>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Sun Mar 08 19:34:20 -0700 2009</date_added>
  <date_updated>Fri Mar 20 19:16:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some very cute parts, and well written. Powell is likeable and the book is a quick and easy read. Most of the book is set in Manhattan, Brooklyn and Queens, which I always like. Powell's apartment at the beginning of the book is a few blocks from where I live.<br/><br/>But I just didn't get it. <br/>...<a href="http://www.goodreads.com/review/show/48649462">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48649462]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48649462]]></link>
</review>
      <review>
  <id>51364128</id>
    <user>
    <id>1339227</id>
    <name><![CDATA[Brandi Rae]]></name>
    <location><![CDATA[Wakefield, RI]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1339227-brandi-rae]]></link>
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  <isbn13>9780316109697</isbn13>
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  <title>
    <![CDATA[Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1166572517m/13747.jpg</image_url>
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  <average_rating>3.33</average_rating>
  <ratings_count>12097</ratings_count>
  <description>
    <![CDATA[With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child+s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that+s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother+s dog-eared copy of Julia Child+s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crpes, she realizes there+s more to Mastering the Art of French Cooking than meets the eye. With Julia+s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life+s ordinariness through spectacular humor, hysteria, and perseverance.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Apr 03 06:58:33 -0700 2009</date_added>
  <date_updated>Fri Apr 24 15:03:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<p>In light of my new mindset on cooking and blogging I decided that the time had finally come to read <em>Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen</em> by Julie Powell (the subtitle of which, given the upcoming movie release, has been unnecessarily changed to <em>My Year of Cooking Dangerou...</em></p><a href="http://www.goodreads.com/review/show/51364128">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/51364128]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/51364128]]></link>
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