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Chef Paul Prudhomme's Pure Magic

3.27 of 5 stars 3.27  ·  rating details  ·  15 ratings  ·  2 reviews
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms

Also included are all your Louisiana f
...more
Hardcover, 224 pages
Published June 20th 1995 by William Morrow Cookbooks
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Patty
I would have enjoyed this cook book more if it hadn't been one big advertisement for Prudhomme's seasoning products.
Fredrick Danysh
Chef Paul Prudhomme presents a collection of his signature recipes. Ample instructions are provided as well as some color photos.
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