25 Essentials: Techniques for Grilling
Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in...more
Spiral-bound, 128 pages
Published March 17th 2009 by Harvard Common Press
To see what your friends thought of this book, please sign up.