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The Cancer Prevention Diet: Michio Kushi's Nutritional Blueprint For The Relief & Prevention Of Disease
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The Cancer Prevention Diet: Michio Kushi's Nutritional Blueprint For The Relief & Prevention Of Disease

4.13 of 5 stars 4.13  ·  rating details  ·  30 ratings  ·  5 reviews
Michio Kushi's macrobiotic blueprint for the prevention and relief of disease.

Revised and updated with the latest research, new recipes, and practical suggestions for relieving 25 types of cancer.

Drawing on the most up-to-date cancer and heart research, Michio Kushi presents a ground-breaking dietary program that can be implemented safely and simply in the home at a fracti
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Paperback, 480 pages
Published December 15th 1994 by St. Martin's Griffin (first published June 1983)
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Brian
I would think that anyone, in 2012, who is possessed of more eros than thanos, would want to pursue a cancer prevention diet. Look at statistics and the vaguaries of vectors -- was it, could it come, from water? plastics? radiation? EMFs? Airborne or dietary inorganic thyroid-accumulating compounds? We're all downwinders now, and there really is nowhere to hide from the biosphere. And while the statistics are grim, it's also true that a majority of people still do NOT contract cancer in their li ...more
Antoinette
This book came highly recommended and I was expecting something different from the book I read. Nevertheless it is interesting and informative. The authors Kushi and Jack promote a macrobiotic diet, slightly modified for seventeen different forms of cancer. They also examine environmental and human issues that might cause cancer and make suggestions for avoiding and/or eliminating them The chapters on emotion and balance were interesting and will prove instructive for readers not aware of Easter ...more
Denise Messenger
This book is a wake up call for all people. If we would only eat well, so much pain and suffering could be alleviated. Good recipes, advice and they cover several different types of cancer such as breast,pancreatic, liver, stomach, kidney, etc. You get done reading this and might want to clean up your diet!
Grandma Judy
Tells yin & yang cancers & the food that is good for each kind.
Frans Pluym
fantastic !!!!!
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Michio Kushi (久司 道夫 Kushi Michio; born 1926 in Japan) helped to introduce modern macrobiotics to the United States in the early 1950s. He has lectured about philosophy, spiritual development, health, food and diseases at conferences and seminars all over the world.

Kushi received the Award of Excellence from the United Nations Society of Writers. In 1999, the Smithsonian Institution’s National Muse
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More about Michio Kushi...
The Macrobiotic Way علم الفراسة والتشخيص: دليلك إلى معرفة وضعك الصحي والنفسي والسلوكي للوقاية من الأمراض Your Face Never Lies The Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally Macrobiotic Diet

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