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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

4.5  ·  Rating Details ·  14 Ratings  ·  1 Review
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions." The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on tha ...more
Paperback, 368 pages
Published August 5th 2008 by iUniverse.com (first published March 4th 2007)
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Carol Waller
Jun 10, 2012 Carol Waller rated it it was amazing  ·  review of another edition
Shelves: essay, food
It's a cookbook! With some wonderfully simple rice recipes I wish to try (my childhood was in Thailand and so rice is comfort food to this Texas girl as well). The recipes are enticing, well written and provide a soft guiding hand to those unfamiliar with the dish or technique.

It's a book of technique and equipment. Pots & pans, putta kudam. Ingredients, both well known and unbelievably new: chickpeas & Horse gram & cumin & pepper$ chilis & breadfruit & ginger & jack
...more
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