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Pillsbury Cookbook: The All-Purpose Companion for Today's Cook
Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust. Brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make th ...more
Ring-bound, 448 pages
Published September 19th 1989 by Doubleday
(first published September 1989)
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One of several cook books that are a staple in my kitchen. Used so much the pages fall out and I have adjusted some of the recipes to fit my standards. I tend to think the frosting recipes are too sweet. There is a great red wine marinade recipe which calls for molasses and one Tbsp of ketchup.