false 6463309 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg An acclaimed pastry chef, bestselling cookbook author, and creator of a massively popular blog, chronicles his life in Paris—from the delicious to the ridiculous.


David Lebovitz moved to Paris in 2002 to start a new life. After cramming all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment near the Bastille. But as this career pastry chef and cookbook author would soon learn, it’s a different world en France.

From the illogical rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the nightmare of unchecked bureaucracy and the arcane etiquette of the cheese plate, here is Lebovitz’s story of how he came to fall in love with—and even understand—this glorious, maddening city.

With more than fifty original recipes, The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, chocolate, and cheese.

]]> 6055063 3 6230877 5 5 2009 The Sweet Life in Paris: A Recipe for Living in the World's Most Delicious City total:284|5:55|4:134|3:86|2:9|1:0| 284 1087 680 91 153041 4.02 457 128 80215040 75633 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 283 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Mon Dec 07 00:00:00 -0800 2009 Mon Dec 07 15:33:39 -0800 2009 Mon Dec 07 15:49:17 -0800 2009 www.davidlebovitz.com and I highly recommend it! I was kind of dreading his book because often times bloggers turn out to be terrible authors (shocking, I know!) and I didn't want enjoy his blog less for a lo...more...]]> 69401705 965714 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Mon Aug 31 00:00:00 -0700 2009 Sat Aug 29 21:23:57 -0700 2009 Mon Aug 31 06:35:32 -0700 2009 more...]]> 76555615 76685 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Thu Oct 01 00:00:00 -0700 2009 Mon Nov 02 22:30:16 -0800 2009 Mon Nov 02 22:35:05 -0800 2009 more...]]> 79391653 2546488 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 5 0 false Mon Dec 07 00:00:00 -0800 2009 Mon Nov 30 06:31:49 -0800 2009 Mon Dec 07 11:13:13 -0800 2009 more...]]> 78767288 64544 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Sun Nov 01 00:00:00 -0700 2009 Mon Nov 23 13:07:40 -0800 2009 Sun Dec 06 21:55:54 -0800 2009 Once
I would recommend this book to anyone traveling to Paris for the first time. It's a great primer of what to expect and offers assistance in avoidin...more...]]> 67356239 10715 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 5 0 false Wed Jul 01 00:00:00 -0700 2009 Fri Aug 14 05:30:46 -0700 2009 Fri Aug 14 05:36:47 -0700 2009 more...]]> 74679616 1440073 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Thu Oct 15 00:00:00 -0700 2009 Thu Oct 15 19:12:15 -0700 2009 Fri Oct 16 06:49:41 -0700 2009 crème de la crème (as Americans...more...]]> 67271421 1456982 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 5 0 false Fri Aug 14 00:00:00 -0700 2009 Thu Aug 13 12:43:48 -0700 2009 Fri Aug 14 14:41:29 -0700 2009
I found myself unable to put it down - it was highly entertaining and absolutely hysterical in parts. Lebovitz has a real knack for describing the differences, clashes, and philosophies of American and French cultu...more...]]> 66948700 2021711 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Sat Oct 17 00:00:00 -0700 2009 Tue Aug 11 08:26:18 -0700 2009 Tue Oct 20 07:58:24 -0700 2009
This book provides insight into actually living in Paris, from the highs (OH BAG...more...]]> 62888352 637153 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Wed Sep 23 00:00:00 -0700 2009 Fri Jul 10 04:34:49 -0700 2009 Wed Sep 23 04:12:09 -0700 2009
Instead of a chronological memoir sort of book, he jumps arou...more...]]> 55316254 2267732 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Sat May 30 00:00:00 -0700 2009 Thu May 07 17:51:24 -0700 2009 Sat Jun 27 18:22:04 -0700 2009 Sweet Life. Lebovitz's slice-of-life Paris essays are chatty, clear, & well-observed; his recipes are the product of a professional baker. In short, if you're interested in Paris and/or food, Sweet Life has a lot to offer.

Even so, I had trouble with the...more...]]> 59862927 1501297 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Mon Jun 29 00:00:00 -0700 2009 Tue Jun 16 05:52:28 -0700 2009 Mon Jun 29 16:13:57 -0700 2009 more...]]> 63352064 782451 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Sat Sep 19 00:00:00 -0700 2009 Mon Jul 13 17:21:59 -0700 2009 Sat Oct 24 09:06:07 -0700 2009 Lebovitz, a former pastry chef at Chez Panisse, chronicles his move to Paris and the resulting culture clash. Yes, it's all been done before but all of his ...more...]]> 76497049 850112 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 3 0 false Thu Nov 12 00:00:00 -0800 2009 Mon Nov 02 11:41:46 -0800 2009 Sun Nov 15 17:18:12 -0800 2009 Molly Wizenburg's book, which was a recipe book that included essays. This was a book of essays that included recipes--and very few of the recipes are related in any way to the essays. That said, once I settled myself in to the format of the book, I found the ess...more...]]> 59538835 2320578 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 5 0 false Fri Jun 12 00:00:00 -0700 2009 Sat Jun 13 13:59:44 -0700 2009 Wed Aug 12 22:42:05 -0700 2009 more...]]> 63309857 368999 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Tue Jul 28 12:27:33 -0700 2009 Mon Jul 13 12:30:30 -0700 2009 Tue Jul 28 12:27:33 -0700 2009 more...]]> 66738748 223613 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 5 0 false Wed Jul 01 00:00:00 -0700 2009 Sun Aug 09 08:56:03 -0700 2009 Sun Aug 09 08:56:03 -0700 2009 more...]]> 66631184 2561960 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Wed Jul 01 00:00:00 -0700 2009 Sat Aug 08 06:51:48 -0700 2009 Sat Aug 08 06:52:02 -0700 2009 more...]]> 66453131 104259 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Thu Aug 13 00:00:00 -0700 2009 Thu Aug 06 13:30:51 -0700 2009 Thu Aug 13 07:52:23 -0700 2009 more...]]> 82162777 108313 6055063 0767928881 9780767928885 91 http://www.goodreads.com/images/books/60/63/6055063-m-1255629270.jpg http://www.goodreads.com/images/books/60/63/6055063-s-1255629270.jpg http://www.goodreads.com/book/show/6055063.The_Sweet_Life_in_Paris_A_Recipe_for_Living_in_the_World_s_Most_Delicious_City 3.83 284 Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

]]> 2009 4 0 false Sun Dec 27 06:10:54 -0800 2009 Sun Dec 27 06:15:12 -0800 2009 more...]]> 8 http://www.goodreads.com/book_link/follow/8?book_id=6463309